SPICY CHICKEN ENCHILADAS

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Spicy Chicken Enchiladas image

Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.

Provided by DILLYBAR

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 10

1 (4.5 ounce) package dry rice and chicken sauce mix with broccoli
1 tablespoon vegetable oil
1 pound ground chicken
3 tablespoons chopped onion
1 tablespoon minced garlic
1 fresh jalapeno pepper, chopped
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (14.5 ounce) can enchilada sauce
1 ΒΌ cups shredded mild Cheddar cheese
6 (10 inch) flour tortillas

Steps:

  • Prepare the rice and chicken sauce mix with broccoli according to package directions. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • Heat the oil in a large skillet over medium heat. Place chicken in the skillet. Mix onion, garlic, and jalapeno into the skillet. Cook and stir until chicken is evenly brown. Mix in the prepared rice mix, diced tomatoes with green chile peppers, 2/3 enchilada sauce, and 3/4 cup Cheddar cheese. Spoon mixture evenly into the tortillas. Wrap tortillas around the mixture to form enchiladas, and arrange in the prepared baking dish. Cover with remaining enchilada sauce, and top with remaining cheese.
  • Bake 15 minutes in the preheated oven, or until cheese and sauce are melted and bubbly.

Nutrition Facts : Calories 763.4 calories, Carbohydrate 122.5 g, Cholesterol 31.8 mg, Fat 21.7 g, Fiber 10.1 g, Protein 24.6 g, SaturatedFat 7.9 g, Sodium 1622.9 mg, Sugar 21.4 g

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