SPICY CHAI LATTE
Provided by Giada De Laurentiis
Categories beverage
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the tea bags, peppercorns, cinnamon sticks, ginger and 4 cups water in a large saucepan. Bring to a simmer over medium heat. Add the almond milk and sugar. Reduce the heat to low and allow to simmer gently for about 10 minutes.
- Strain the mixture into a small slow cooker to keep warm during a party or ladle directly into 8 mugs, taking care to leave the spices in the saucepan. Serve with rye on the side for guests to add 1 ounce themselves, and garnish with orange twists, if desired.
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IHAB BOUCHIA
[email protected]I love that this recipe is customizable. You can adjust the amount of spice and sweetness to your liking.
md rubelmiah
[email protected]This latte is the perfect way to start my day. It's warm, comforting, and delicious.
Sandile Ndlovu
[email protected]I'm not sure what I did wrong, but my latte turned out really watery. I think I might have added too much milk.
Ahmed Rufai
[email protected]This recipe is a great way to use up leftover chai tea. It's also a great way to get your daily dose of antioxidants.
Sceppy Penguin
[email protected]I'm not a fan of the combination of spices in this recipe. I think it would be better with just cinnamon and cardamom.
Whitney Ebiwene
[email protected]This latte is a little too sweet for my taste. Next time, I'll use less honey.
sallu bhai
[email protected]I'm a huge fan of chai lattes, and this recipe is one of the best I've tried. It's the perfect balance of sweet and spicy.
Kathy Corley
[email protected]I made this latte for a party and it was a hit! Everyone loved it.
Akbor Umor
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It turned out great!
Ms bahi Bahi
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more ginger and cardamom to the spice mix, and I would use a stronger black tea.
Lena Zhang
[email protected]I thought this latte was just okay. It wasn't as flavorful as I was hoping it would be.
Igba Simon aondofa
[email protected]I'm not sure if I did something wrong, but my latte turned out a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Nina Calderon
[email protected]I love the addition of the cayenne pepper. It gives the latte a nice little kick.
Opelong Matshwisa
[email protected]This recipe is super easy to follow, even for a beginner like me. I was able to make a delicious latte in just a few minutes.
Andrew McDermott
[email protected]I'm not a huge fan of spicy drinks, but this latte was surprisingly delicious. The sweetness of the honey and the creaminess of the milk really balance out the spice.
Harmony had is i Perren
[email protected]This latte is the perfect way to warm up on a cold day. It's also great for a pick-me-up in the afternoon.
Helen Lofshult
[email protected]I love that this recipe uses real chai spices instead of a pre-made mix. It gives the latte such a rich, authentic flavor.
Aslam khan Dotani
[email protected]OMG! This spicy chai latte is a total game-changer. It's the perfect blend of sweet, spicy, and creamy. I'm definitely making this again and again.