SPICY CASHEW CHICKEN STIR-FRY
Steps:
- In a medium bowl combine the honey, vinegar, tamari and sriracha. Whisk to combine and set off to the side. In a large bowl combine chicken with cornstarch, salt and pepper. Toss to coat. Over medium-high, heat wok or large skillet with coconut oil and sesame oil. Once hot arrange the chicken in an even layer. Leave undisturbed for 3-4 mins. or until golden crust forms. Flip and continue to cook for 3-4 mins. Remove the chicken to a bowl and set off to the side. Add the broccoli, peppers, onion and garlic to the wok. Cook, stirring often until vegetables are tender yet still a bit firm. Add chicken back in and cook for 2 to 4 mins. or until fully cooked. Add cashews, peas and sauce to the wok. Stir until coated and heated through. Serve over warm rice.
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Amy Stroup
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the sauce.
Titoabohana Hana
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The sauce was flavorful and the chicken was tender. I would definitely make this again.
Abram Houston
[email protected]This is my favorite spicy cashew chicken stir-fry recipe. It's so easy to make and it always turns out delicious. I love the way the cashews add a nice crunch to the dish. I highly recommend this recipe.
Phinehas Bitrus
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Patricia Dawkins
[email protected]I've tried many spicy cashew chicken stir-fry recipes, but this one is by far the best. The sauce is flavorful and has just the right amount of heat. The chicken is always tender and juicy. I highly recommend this recipe.
Stellah Ndeto
[email protected]This stir-fry was a bit too spicy for my taste, but it was still very good. The chicken was tender and juicy, and the sauce was flavorful. I would recommend this recipe to anyone who loves spicy food.
Delilah Ruiz
[email protected]This is my go-to recipe for spicy cashew chicken stir-fry. It's so easy to make and it always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and has just the right amount of heat. I love serving this dish over
Md kajal Kajal
[email protected]I wasn't a big fan of this recipe. The sauce was too bland for my taste and the chicken was a bit dry. I would not recommend this recipe.
Azubike Justin
[email protected]This stir-fry was delicious! The chicken was cooked perfectly and the sauce was flavorful. I added a little extra vegetables to the stir-fry, and it turned out great. I will definitely be making this again.
momin adel mohmmed
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's easy to make and the ingredients are easy to find. The sauce is flavorful and the chicken is always tender and juicy. I highly recommend this recipe.
Abhishek Bhandari
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best spicy cashew chicken he's ever had. The chicken was tender and juicy, and the sauce was flavorful. I would recommend this recipe to anyone who loves spicy food.
luka paraskebashvili
[email protected]I love this recipe! It's so easy to make and it always turns out great. I like to add a little extra ginger and garlic to the sauce, and I always serve it over rice. My family loves it!
Foxy garcia
[email protected]This stir-fry was so easy to make and it turned out delicious! I used frozen chicken and it still cooked perfectly. The sauce was flavorful and the cashews added a nice crunch. I will definitely be making this again.
Spencer Brown
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The sauce was flavorful and had a nice tang to it. The chicken was cooked perfectly and the cashews added a nice texture. I would definitely make this again.
DARKART2057 TIKTOK
[email protected]This spicy cashew chicken stir-fry was a hit with my family! The sauce was flavorful and had just the right amount of heat. The chicken was tender and juicy, and the cashews added a nice crunch. I served it over rice, and it was the perfect meal for