SPICY CARROT CAKE
I grate the carrots on the coarse holes of a box grater, after being peeled. This is a great cake; not too rich, and sweet, without being cumbersome.
Provided by Tuck Burnette
Categories Dessert
Time 1h10m
Yield 1 13x9 cake, 10 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 with rack in middle position. Grease a pan with shortening.
- Wash, peel, and grate carrots, set aside.
- In a good-sized mixing bowl, beat together eggs, sugar, oil, shortening and vanilla till smooth.
- Put flour on top of egg mixture, with leavening, salt and spices. Beat with a whip to combine.
- Add grated carrots.
- Pour mixture into prepared pan. Bake 30 minutes. The center of the cake may still be a little soft, but it will test done. Cool on a rack and frost.
- For frosting: beat all ingredients till smooth.
Nutrition Facts : Calories 663.6, Fat 36, SaturatedFat 13.3, Cholesterol 105.2, Sodium 565.4, Carbohydrate 81.2, Fiber 2.8, Sugar 59.4, Protein 6.3
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Harun Isla
[email protected]Thank you for sharing this recipe! I'm definitely going to be making this cake soon.
Emily Strickland
[email protected]I can't wait to try this recipe. It looks absolutely delicious.
Elijah Batts
[email protected]This cake is a real crowd-pleaser. Everyone who tries it loves it.
Jan Sher
[email protected]I'm so glad I found this recipe. It's my new go-to cake recipe.
umbreon angel
[email protected]This cake is a must-try for any spice lover. It's the perfect balance of heat and flavor.
Agatha Sackey
[email protected]I highly recommend this recipe. It's easy to make and the results are always delicious.
Aleah Jasjhmine
[email protected]This cake is perfect for any occasion. I've made it for parties, potlucks, and even just for a snack.
Rita Lary
[email protected]I love the unique flavor of this cake. It's unlike anything I've ever had before.
Male Delana
[email protected]This cake is so addictive! I can't stop eating it. The frosting is especially delicious.
Laiba Shaikh
[email protected]I've tried many spicy cake recipes, but this one is by far the best. It's the perfect balance of sweet and heat.
Joshua Bwalo Sakala
[email protected]I made this cake with my kids and we had a lot of fun. It was a great way to spend time together and the cake was delicious!
Didi Lantz
[email protected]This cake is so moist and flavorful. I love the way the spices blend together.
Allen Allen
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to be making this again.
Nqubeko Khuzwayo
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Juan Avalos
[email protected]This cake is the perfect combination of sweet and spicy. The frosting is especially delicious and adds a great finishing touch.
kev mckenna
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The cake was perfectly balanced and the spice was just right.
Ch Shahwar Jutt
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the results are always delicious.
Usama Salar
[email protected]This spicy cake was a hit at my last party! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.