SPICY CALZONE
No need for takeout when you can make delicious calzones for the family at home. This recipe makes two large log-type calzones. What makes this calzone a little different, is adding the spicy smoked kielbasa. It's a great addition combined with all the other flavors. These cheesy, gooey, easy, and delicious calzones will get two...
Provided by Sarah Farish
Categories Pizza
Time 55m
Number Of Ingredients 12
Steps:
- 1. Brown ground beef or sausage with onion and bell pepper. Stir in sliced Connecuh sausage. (Feel free to add any meat you like, Italian sausage is awesome). Drain meat.
- 2. Pour in 3/4 jar of Paul Newman's Garlic & Herb spaghetti sauce (or your choice I use PN's for ease and it has a lot of flavor).
- 3. Sprinkle with Parmesan cheese, salt and pepper, and Italian seasoning.
- 4. Spray your long jelly roll pan with Pam. Roll out the pizza dough in a square or round shape, your choice.
- 5. Line the dough with slices of mozzarella cheese and pepperoni slices.
- 6. In the center spoon the meat sauce.
- 7. For the square shaped: Fold over one end and then fold the other end to overlap. Fold the end pieces up to seal the calzone. Fold over so the seam is on the bottom. For the Round dough: Fold over like a crescent moon and pinch the ends to close the calzone.
- 8. I brush my calzone with melted butter and sprinkle the top with Parmesan cheese.
- 9. Bake in a preheated oven at 350 degrees for 30-35 minutes.
- 10. While this is baking I heat the remaining sauce in a saucepan on medium/low for dipping or drizzling over the calzone.
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Gobinda Ghosh
[email protected]This recipe is a winner! The calzone was delicious and so easy to make. I will definitely be making this again.
Kyleigh Bell
[email protected]I'm not sure what I did wrong, but my calzone turned out a mess. The dough was too sticky and the filling was too runny. I ended up throwing it away.
Cristela Vasquez
[email protected]This calzone was so good! The crust was crispy and the filling was cheesy and flavorful. I loved the spicy sauce on top. I will definitely be making this again!
Nuurdiin cali ciise
[email protected]I thought this recipe was just okay. The dough was a bit too thick for my taste and the filling was a bit bland. I think I'll try a different recipe next time.
Umar Zaib
[email protected]This was my first time making a calzone and it turned out great! The dough was easy to work with and the filling was delicious. I will definitely be making this again.
elena chan
[email protected]This calzone was amazing! The dough was so fluffy and the filling was so flavorful. I loved the combination of the cheese, pepperoni, and sausage. I will definitely be making this again!
Jane Clark
[email protected]I was disappointed with this recipe. The dough was tough and the filling was bland. I won't be making this again.
Tumi Je Amar
[email protected]I'm not a huge fan of calzones, but this one was pretty good. The dough was crispy and the filling was flavorful. I especially liked the spicy sauce.
Md Akibur
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The calzone is crispy on the outside and gooey on the inside. The filling is flavorful and cheesy. I love that you can customize the filling to your own liking.
Bayjed Shikhe
[email protected]The calzone was good, but not great. The crust was a bit too thick and the filling was a bit bland. I think I'll try a different recipe next time.
Mehar Sadam
[email protected]This calzone was delicious! I made it exactly as the recipe stated and it turned out perfect. The dough was crispy and the filling was cheesy and flavorful. I highly recommend this recipe.
Lamont Davis
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The calzone turned out great! The crust was flaky and the filling was cheesy and flavorful. I'll definitely be making this again.
Nawabi Puttar
[email protected]I've made this calzone twice now and it's always a crowd-pleaser. The dough is easy to work with and the filling is customizable, so you can really make it your own. I like to add a bit of ricotta cheese to the filling for extra creaminess.
MD Sohidul
[email protected]This calzone was a hit! The dough was perfectly crispy and the filling was flavorful and juicy. I added a bit of extra spice to mine and it was delicious. Will definitely be making this again!