SPICY CALAMARI WITH TOMATO, CAPERBERRIES AND PINE NUTS
Provided by Melissa Clark
Categories dinner, quick, weekday, main course
Time 15m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Bring a small pot of water to a boil and add couscous. Cook for 1 minute, then drain.
- Meanwhile, in a large skillet, heat olive oil. Add shallots and rosemary and sauté for about 2 minutes, until shallots are golden. Add garlic, pine nuts, red pepper flakes and salt and sauté for 2 minutes.
- Add tomatoes and bring to a fast simmer. Cook for 6 minutes. Add squid and caperberries and cook for about 2 minutes, until squid is just opaque. Stir in the spinach and couscous (spinach will wilt). Season with more salt and serve garnished with scallion.
Nutrition Facts : @context http, Calories 818, UnsaturatedFat 18 grams, Carbohydrate 99 grams, Fat 24 grams, Fiber 14 grams, Protein 53 grams, SaturatedFat 3 grams, Sodium 1851 milligrams, Sugar 14 grams
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RICKBOY TIME
[email protected]I loved this recipe! It was easy to follow and the results were amazing. The calamari was tender and the sauce was delicious. I will definitely be making this again.
Manzoor Manzoor
[email protected]This dish was delicious! The calamari was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Farid Ahmed
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices next time.
Adnan Chughtai
[email protected]The calamari was a bit tough, but the sauce was delicious. I would recommend cooking the calamari for a shorter amount of time next time.
zareen khurram
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili pepper next time.
Kristine Campbell
[email protected]I loved this recipe! The calamari was tender and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Mad Max
[email protected]This dish was easy to make and very tasty. The calamari was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Odilon Riano
[email protected]I followed the recipe exactly and the results were perfect. The calamari was tender and the sauce was flavorful. I will definitely be making this dish again.
Daniyal TLP Daniyal TLP
[email protected]This recipe was a disaster! The calamari was tough and the sauce was bland.
iz_ moonlight fever
[email protected]The calamari was a bit overcooked, but the sauce was delicious. I'll try it again and cook the calamari for a shorter amount of time.
Leah Spencer
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The calamari was cooked well and the sauce was flavorful.
Emmanuel Mulwanda
[email protected]I would definitely recommend this recipe to anyone who loves calamari. It's a great dish for a party or a weeknight meal.
Bhim B danuwar
[email protected]This recipe was easy to follow and the results were amazing! The calamari was cooked perfectly and the sauce was flavorful and spicy.
Barbe Girl
[email protected]I've made this dish several times and it's always a crowd-pleaser. The calamari is always tender and the sauce is delicious.
Benjamin Drua
[email protected]I love this recipe! The calamari is always cooked perfectly and the sauce is so flavorful. I like to add a little extra spice by using crushed red pepper flakes.
Ronnie Escout
[email protected]This spicy calamari dish was a hit at my dinner party! The combination of flavors from the tomatoes, capers, and pine nuts was絶妙. The calamari was cooked perfectly and was tender and flavorful.