SPICY CAJUN SOUP

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Spicy Cajun Soup image

The spicy and aromatic combination of corn and sausage with tomatoes makes this delicious Deep South soup.

Provided by Laka

Categories     Cajun

Time 30m

Yield 4 serving(s)

Number Of Ingredients 22

200 g smoked sausage
2 tablespoons olive oil
1 onion, chopped
200 g smoked sausage
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, chopped
400 g diced tomatoes, from a can, undrained
1/2 teaspoon sugar
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried basil
1 tablespoon fresh parsley leaves, chopped
1/2 teaspoon cajun seasoning
200 g whole kernel corn, from a can, washed and drained
800 ml water
cajun seasoning
3 tablespoons sweet paprika
2 tablespoons sea salt
1 tablespoon ground black pepper
1 tablespoon white pepper
2 teaspoons cayenne pepper

Steps:

  • Split the sausage lengthwise into fourths and then slice. Heat the olive oil over medium high heat in a stockpot. Add the sausage to the pot and cook for 3 -4 minutes until lightly browned.
  • Add the onion and garlic and cook until tender.
  • Add diced tomatoes with their liquid, to the sausage mixture; add the sugar and bring to a boil. Boil for 3 minutes.
  • Add the salt, pepper, basil, parsley and Cajun seasoning; stir and add corn and water. Bring to a boil, reduce heat and simmer, uncovered, for 15 minutes.
  • Homemade Cajun seasoning:.
  • Mix all ingredients in a glass jar and store in the refrigerator. Shake the jar before using.

Nutrition Facts : Calories 538.7, Fat 43.4, SaturatedFat 11.5, Cholesterol 61, Sodium 4640.6, Carbohydrate 25.3, Fiber 6.2, Sugar 8.3, Protein 16.1

Md Sagar hossain Raju
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*****


kys pls
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This soup is the ultimate comfort food. It's warm, hearty, and flavorful. It's the perfect meal to curl up with on a cold winter day.


Anila Anila
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This soup is so versatile. You can add different vegetables, proteins, and spices to change up the flavor. I've even made it with shrimp instead of chicken, and it was just as good.


Stephanie Cash
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I love that this soup can be frozen. I often make a double batch and freeze half of it for later. It's a great way to have a delicious meal on hand when I'm short on time.


Josphat Wanjala
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This soup is perfect for tailgating. It's easy to transport, and it can be served hot or cold. I always bring a pot of this soup to football games, and it's always a crowd-pleaser.


Samuel Chibuzor
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I made this soup for a party, and it was a huge hit. Everyone loved the flavor, and they couldn't stop talking about how good it was. I'll definitely be making this again for my next gathering.


Jamari Cherry
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I'm a beginner in the kitchen, and I found this recipe to be very easy to follow. The instructions were clear and concise, and I didn't have any trouble making the soup.


Anita Chaudhary
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This soup is a great way to stretch your budget. The ingredients are all affordable, and you can easily double the recipe to feed a larger crowd.


SK Penic Babu
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I was pleasantly surprised by how healthy this soup is. It's packed with vegetables, and the chicken provides a lean protein. I also appreciated that the recipe didn't call for a lot of oil or butter.


spirit keepers
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I love spicy food, and this soup definitely delivered. The combination of cayenne pepper, paprika, and black pepper gave it a nice kick. I also added a few drops of Tabasco sauce for an extra burst of heat.


Mohsin India
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This soup was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I'll definitely be adding this to my regular rotation.


Rhonda Marie Miller
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As a born and bred Cajun, I can say that this recipe captures the true spirit of our cuisine. The blend of spices is perfect, and the soup has just the right amount of heat. I served it with a side of cornbread, and it was a hit with my family.