SPICY CAJUN SHRIMP

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Categories     Shellfish

Yield 2

Number Of Ingredients 15

2/3 Cup rice
1-1/3 C. Water
1/2 tsp. salt
3/4 # shrimp, peeled and cleaned
1/4 tsp. cayenne
1/4 tsp. black pepper
1/4 tsp. red pepper flakes
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. basil
2 Tbl. Butter
2 cloves garlic, minced
1 tsp.worchestershire
1 lg. tomato, seeded and diced
1/4 C. Beer

Steps:

  • Bring water, rice and salt to a boil. Cover, reduce heat to low and cook for 18 minutes. Remove from heat and let sit, covered for 5 minutes. In a small bowl, mix together dry spices. Melt butter in a medium sauté pan over medium high heat. Add garlic and cook for 30 seconds. Add spicies and worchestershire, cook until fragrant. Add shrimp and tomatoes. Stir and cook for 2 minutes. Add beer, cover and cook 1 minute more. Serve with rice.

oladele matti
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This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a complete meal.


V Bhatta Sharma
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I've made this recipe a few times now and it's always a crowd-pleaser. The shrimp are always tender and juicy, and the sauce is the perfect balance of spicy and creamy.


Marie Beasley
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This recipe was easy to follow and the shrimp turned out great! The sauce was a little too spicy for my taste, but I'm sure others would love it. Overall, a great recipe.


Jiechlat Biel
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I'm not a huge fan of seafood, but I loved this recipe. The shrimp were cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a complete meal.


Jenaeve Ramos
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This recipe is a great way to use up leftover shrimp. The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious meal.


Jeanny Bohanon
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I made this recipe for dinner last night and it was a hit with my family. The shrimp were cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a complete meal.


Thomas Connors
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This recipe was a bit too spicy for me, but my husband loved it. He said the shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making it again, but I'll use less cayenne pepper next time.


Deeqow Dhagey
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I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my friends and family.


Tharindhu Sandeepa
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I've tried many Cajun shrimp recipes, but this one is by far the best. The shrimp were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.


sahar mohamade
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This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a complete meal.


Mk Rana Biswas
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I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.


NGP Kruxus
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This recipe was easy to follow and the shrimp turned out great! The sauce was a little too spicy for my taste, but I'm sure others would love it. Overall, a great recipe.


QUWAYNE WHITE
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I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The shrimp were cooked perfectly and the sauce was just the right amount of spicy. I will definitely be making this again.


Uplinking Football Highlights
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I've made this recipe a few times now and it's always a crowd-pleaser. The shrimp are always tender and juicy, and the sauce is the perfect balance of spicy and creamy.


Saneliso Shezi
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This recipe is a total winner! The shrimp were cooked to perfection and the sauce was so flavorful. I served it over rice and it was a hit with my family.


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