SPICY CAJUN SCALLOPS & ANGEL-HAIR PASTA
Large grilled Cajun-spiced sea scallops served over angel hair pasta tossed with slices of grilled asparagus, chopped grilled garlic and tomatoes and chopped fresh parsley in a cream sauce. Pam web site, if using wooden skewers soak in water at least 30 minutes.
Provided by Manami
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray grate of outdoor grill, utensils and 2 large metal skewers with Pam for Grilling Spray.
- Preheat grill to medium heat.
- Whisk together heavy cream and 1 tablespoon Cajun seasoning in heavy saucepan.
- Simmer on grill until slightly reduced, stirring frequently, about 5 minutes.
- Thread scallops onto prepared skewers.
- Sprinkle scallops well with remaining Cajun seasoning; set aside.
- Spray garlic, tomatoes and asparagus well with cooking spray.
- Grill until well marked on each side; set aside to cool.
- Grill scallops about 4 minutes on each side or until opaque.
- Pop garlic out of skin; chop garlic cloves and tomatoes.
- Cut asparagus into diagonal slices.
- Toss vegetables with scallops, hot cooked pasta, Cajun cream sauce and parsley.
- If using wooden skewers, soak in water at least 30 minutes before using to prevent them from burning.
- Snap off the woody stems of asparagus before grilling.
- Use toothpicks to connect stalks and make an asparagus 'raft' for easiest grilling.
- Enjoy!
Nutrition Facts : Calories 641.3, Fat 24.2, SaturatedFat 14.2, Cholesterol 108.7, Sodium 481.2, Carbohydrate 77.6, Fiber 5.3, Sugar 6, Protein 28.7
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Blocksey YouTube
[email protected]This recipe was a disappointment. The scallops were overcooked and the sauce was bland.
Destiny Joseph
[email protected]I'm not a big fan of seafood, but I tried this dish and was pleasantly surprised. The scallops were cooked perfectly and the sauce was very flavorful.
Samia Akter
[email protected]This dish is a bit time-consuming to make, but it's worth it. The scallops are cooked to perfection and the sauce is divine.
Philip Zartey
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The scallops are always cooked perfectly and the sauce is so flavorful.
Arbab Muhammad Ali
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Cajun scallops he's ever had.
Motalab Hossen
[email protected]I've made this dish several times now and it's always a hit. The combination of the spicy Cajun scallops and the angel hair pasta is just perfect.
Latora Lewis
[email protected]Not a fan of Cajun food, but this dish was surprisingly good. The scallops were cooked perfectly and the sauce was flavorful without being too spicy.
Mark Mears
[email protected]This dish was easy to make and turned out great. The Cajun spices really made the scallops pop. I served it with a side of roasted vegetables and it was a hit with my family.
Kritish
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I'll try it again with a shorter cooking time for the scallops.
Sharwan Yadav
[email protected]Just tried this recipe and it was delicious. The Cajun spices gave the scallops a nice kick and the angel hair pasta was the perfect accompaniment. Will definitely be making this again.
Hjjjkjj
[email protected]This spicy Cajun scallops and angel hair pasta dish is amazing! The scallops are cooked to perfection and the sauce is flavorful and creamy. Highly recommended!