SPICY CAJUN MEATLOAF
This is a spicy, not hot, Cajun meatloaf. It contains the Holy Trinity, onions, celery, and bell peppers, and cayenne, black, and white peppers. It ain't Cajun if it doesn't contain these six ingredients!
Provided by Starman5
Categories Meat
Time 1h20m
Yield 12 2 inch by 3 inch by 4 inch pieces, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except one cup of ketchup and the meats in a large mixing bowl. Add the meats and knead well, then put in three 4-by-8 glass or metal bread pans (I use 1 1/2 quart Pyrex glass bread pans). The remaining cup of ketchup will be used later.
- Cover with tinfoil and bake at 325 degrees for 30 minutes.
- Pour off grease, bake another 30 minutes, pour off grease.
- Remove tinfoil, spread remaining cup of catsup over the top of the meatloaf and along the sides, and bake about 10 minutes until catsup begins to caramelize and slightly blacken - this must be watched closely so as not to burn.
- The carmelized and blackened catsup on the top of the meatloaf and the sides of the pan both add a great flavor to the meatloaf.
- Cut contents of each bread pan into four 2 inch wide pieces. Makes 12 pieces, each 2 inches wide, 4 inches long, and 3 inches high.
- This makes a mild to medium hot meatloaf, if you want it milder or hotter, change the three peppers by 1/4 teaspoon each.
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Saqulan Bhatti
[email protected]This meatloaf is so good, I'm going to make it again this weekend!
Alex Dermenji
[email protected]This meatloaf is a great freezer meal. I always have a few in the freezer for busy weeknights.
zakria sarki
[email protected]I love that this meatloaf is made with healthy ingredients.
Malik Naseer
[email protected]This meatloaf is a great way to use up leftover ground beef.
Tehya Lopez
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone raved about it.
Francis Nortey
[email protected]I highly recommend this meatloaf recipe. It's delicious and easy to make.
Favour Chukwuma
[email protected]This is the best meatloaf recipe I've ever used. It's so easy to make and it always turns out perfect.
MD mujamel
[email protected]I'm not a big fan of meatloaf, but this one is really good. The Cajun spices make it special.
Abayomi Oluwaseun
[email protected]This meatloaf is so flavorful and juicy. I love the crispy crust.
mikael grönfors
[email protected]I've made this meatloaf several times and it always turns out great. It's a family favorite.
Rebeca Sanders
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with mashed potatoes and green beans.
Ssemwogerere Micheal
[email protected]I made this meatloaf for a party and it was a hit! Everyone loved it.
sonu Qureshi
[email protected]I've been looking for a good Cajun meatloaf recipe and this one is perfect! I love the combination of spices.
Henry Nicho
[email protected]I made this for my family and they loved it! Even my picky kids ate it up.
Lwethu Thando
[email protected]This is the best meatloaf I've ever had! The Cajun spices give it a delicious kick. I will definitely be making this again.