SPICY BUTTERNUT SQUASH SOUP
Make and share this Spicy Butternut Squash Soup recipe from Food.com.
Provided by ashley_will
Categories Onions
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and seed the squash and cut into small chunks.
- Place the squash, chopped onion, and carrots into a large pot with the cayenne pepper,salt, garlic, and chicken broth.
- Cook on medium heat until the soup comes to a rapid boil. Turn heat to low and let simmer uncovered for 35-45 minutes until the squash is soft.
- Place the soup into a food processor or blender and puree until smooth and creamy.
- Return the soup to the pot and whisk in the butter and the condensed milk until fully mixed.
- Add sour cream dollop if desired.
- Serve warm to hot in medium sized soup bowls.
- This soup can be frozen and reheated as well.
Nutrition Facts : Calories 77.8, Fat 0.7, SaturatedFat 0.1, Sodium 2369.4, Carbohydrate 18.1, Fiber 3.4, Sugar 4.5, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #vegetables #easy #vegan #vegetarian #south-american #dietary #seasonal #4-hours-or-less
You'll also love
ABDO REDA
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this soup. The flavors are very well-balanced.
Asif Bhai
[email protected]This soup is a bit too spicy for my taste, but it's still very good. I'll probably make it again with less cayenne pepper next time.
Sohayb Aabirouch
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and the butternut squash is roasted to perfection.
Emmanuel Bitrus
[email protected]This soup is delicious! I love the combination of sweet and spicy flavors. It's also very easy to make.
IMP COMEDY
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Henry boakye
[email protected]This soup is really easy to make and it's packed with flavor. I love that it's also a healthy and vegan recipe.
Alivia Lewis
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. The flavors are very well-balanced.
Yakubu Catherine
[email protected]This soup is a little too spicy for me, but it's still very good. I'll probably make it again with less cayenne pepper next time.
Khan Qhan
[email protected]I love how versatile this recipe is. I've made it with different types of squash and it always turns out great.
MD Soni
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Nate Figueroa
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved it!
Emmanuel Chisom Edeh
[email protected]This soup is absolutely delicious! It's the perfect combination of sweet and spicy, and the butternut squash is roasted to perfection. I highly recommend this recipe.