This recipe is based on one from Carl Jerome's cookbook, Cooking for a New Earth. This is a microwave recipe. He says in its intro, "The spicy coating on these cubes of rich butternut squash can be either sweet or hot, depending on the kind of chili powder used. When the chili powder is barely hot, the sweet taste of the squash will dominate; if it is fiery hot, it will add contrast to this autumn vegetable. This versatile recipe can be served as part of a cold meal in August, when the first winter squashes appear in the market, or hot from the oven during the winter months."
Provided by mersaydees
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix chili powder and lemon juice together in small bowl. Place the squash in a very large microwave-safe bowl and pour the spicy lemon juice over it. Toss to coat cubes evenly. Push cubes toward the sides of the bowl so that they cook evenly.
- Cover and microwave on high (100%) for 14 minutes. The squash is done when the tip of a small sharp knife or toothpick slides through a few of the cubes easily. Until done, re-cover and microwave at 2 minute intervals.
- If serving hot, scoop onto plate with a large serving spoon and serve immediately. If serving cold, refrigerate until cool.
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Md Delowar
[email protected]I've made this recipe several times and it's always a hit. The squash is always cooked perfectly and the spices are just right.
Tarif Khan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the squash and they didn't even realize they were eating something healthy.
Brooklyn Visnesky
[email protected]I'm not a big fan of butternut squash, but this recipe made me a believer. The squash was so flavorful and tender.
Fratha Computers1
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the squash is always delicious.
Usama Irfan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the squash and asked for the recipe.
Ajai Lall
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The squash was cooked perfectly.
Trina Deshotel
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe didn't disappoint. The squash was perfectly roasted and the spices were flavorful.
Jade Nemesis
[email protected]I've never made butternut squash before, but this recipe was easy to follow and the results were delicious.
Kjf Uke
[email protected]This is one of my favorite fall recipes. The squash is so sweet and tender, and the spices are perfect.
Rehana Hameed
[email protected]I thought this recipe was just okay. The squash was a little bland for my taste.
clownkiller974
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The spices really bring out the flavor of the squash.
Haris Niazi
[email protected]This recipe is a great way to use up leftover squash. I added some chopped bacon and it was amazing.
VmegA RoguE
[email protected]This is my go-to recipe for butternut squash. It's so easy to make and always turns out delicious.
Kk Lala
[email protected]I followed the recipe exactly but my squash turned out mushy. Not sure what I did wrong.
mijan 3049
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is always cooked perfectly and the spices are just right.
Abdullah Alla
[email protected]Not a fan. The squash was bland and the spices were overpowering.
William Hollingsworth
[email protected]I made this dish last night and it was a hit with my family. The squash was so tender and flavorful.
Md Al-Amin Khan
[email protected]This butternut squash recipe is a winner! The combination of spices is perfect, and the squash is cooked to perfection.