Provided by Treebs
Number Of Ingredients 10
Steps:
- 1.Combine buttermilk, TABASCO® Sauce, and 1 teaspoon of the salt in a large bowl or large resealable plastic bag and mix well. Add the chicken and cover bowl or seal bag; refrigerate for 6 to 24 hours. 2.Combine flour, remaining 2 teaspoons salt, garlic powder, onion powder, and pepper in a shallow dish. Remove chicken pieces from marinade and allow excess buttermilk to drip off. Dredge chicken pieces in flour mixture and let chicken sit for 10 minutes. 3.Add about 1-inch of oil to a large, deep skillet. Attach a deep-fry thermometer and, over medium-high heat, bring oil to 350 degrees F. 4.Fry chicken in batches of four, turning occasionally, until golden brown and cooked through, about 10 minutes per side. Transfer chicken to a wire rack set on a baking sheet.
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Lusanele Booi
[email protected]This chicken is so good, I could eat it every day.
Andrew Don
[email protected]I made this chicken for my family and they loved it. It's a great recipe for a weeknight meal.
crazy eight
[email protected]This chicken is amazing! I love the crispy skin and the juicy meat.
Aspect flexy
[email protected]I've made this chicken several times and it always turns out great. It's a great recipe to have in your back pocket.
Asif g Ali
[email protected]This chicken is perfect for a party. It's easy to make and everyone loves it.
IRFAN ADH DHAIYAN
[email protected]I love the spicy buttermilk marinade. It gives the chicken a great flavor.
Katende Simon
[email protected]This chicken is so good, I could eat it every day.
Curtis Meisner
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the breading is always crispy.
Ifeanyi Okwuokenye
[email protected]This is the best fried chicken I've ever had. It's so crispy and juicy, and the flavor is amazing.
Ayaz Jamali
[email protected]I made this chicken for a party and it was a huge success. Everyone loved it!
Alice Jones
[email protected]This chicken is amazing! I love the spicy buttermilk marinade. It gives the chicken a great flavor.
JACKSON BAKOTE
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy on the outside and juicy on the inside.
Azaman Victory
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is so moist and flavorful, and the breading is perfectly crispy.
Nozurol Islam
[email protected]I made this chicken last night and it was a hit with my family! Everyone loved the crispy skin and the juicy meat.
Al-Amin Sardar
[email protected]This fried chicken is the best! It's so crispy and juicy, and the buttermilk marinade makes it extra flavorful. I will definitely be making this again.