SPICY BUTTERMILK FRIED CHICKEN
Steps:
- In large, shallow dish combine buttermilk and hot sauce. Add chicken. Cover and marinate in refrigerator one hour. Preheat oven to 375. Combine bread crumbs, S&P in med bowl. Place eggs in shallow bowl. Dip chicken in crumbs, then in egg, then in crumbs again. Heat 2" oil. Fry chicken until brown on all sides, but not cooked through. Place in shallow baking dish. Bake until no longer pink in center, about 20-30 min. GRAVY: Pour off oil from pan, leaving browned bits. Add onion and broth. Cook until onions are tender. Stir together cornstarch and water and stir into pan. Thicken and season with S&p.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #4-hours-or-less
You'll also love
MaryAnne Smith
[email protected]I love the way the buttermilk marinade makes the chicken so tender. It's the best fried chicken I've ever had.
Yogesh Waran
[email protected]This fried chicken is the perfect comfort food. It's crispy, juicy, and so flavorful. I could eat it every day.
NANA ARKOH
[email protected]I'm not a big fan of spicy food, but this chicken was just the right amount of spicy. It was flavorful without being too hot.
Ja Sahat
[email protected]This chicken is so crispy and juicy. I love the way the buttermilk marinade and the spicy rub work together.
Kidanemaryam Abebe
[email protected]I've tried many fried chicken recipes, but this one is definitely my favorite. It's so easy to make and it always turns out perfect.
Vasileios Oikonomou
[email protected]This fried chicken is perfect for a party or potluck. It's always a hit with my friends and family.
Carol Austin
[email protected]The spicy rub gives this chicken a nice kick. It's not too hot, but it definitely has a little heat.
Rinki Dhaliwal
[email protected]I love the way the buttermilk marinade tenderizes the chicken. It makes it so juicy and flavorful.
PMBz Kenya
[email protected]This fried chicken is the best I've ever had. I'll definitely be making it again soon.
Billy Skinner
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. It's so flavorful and juicy, I couldn't resist.
Rocio Marmol
[email protected]This chicken is so good, I could eat it every day.
Mike G
[email protected]I've made this chicken several times now and it's always perfect. It's my go-to recipe for fried chicken.
Tatenda Chibwe
[email protected]This fried chicken is perfect for a party or potluck. It's always a crowd-pleaser.
Ms Rojna
[email protected]I made this chicken for my family last night and they all loved it. Even my picky kids ate it all up.
Timothy Segun (minister)
[email protected]This recipe is so easy to follow. Even a beginner cook can make this delicious fried chicken.
Niloy Hossain
[email protected]I love the spicy kick this chicken has. It's not too hot, but it definitely has a little heat.
Darlents Lemineur
[email protected]This chicken was perfectly crispy on the outside and juicy on the inside. I will definitely be making this again.
Ak Repair
[email protected]The buttermilk marinade really makes a difference in this recipe. It gives the chicken a wonderfully tender and moist texture.
Pamela Boswell
[email protected]I've tried many fried chicken recipes, but this one is definitely my favorite. It's so flavorful and juicy.
nemar
[email protected]This fried chicken was a hit at my last party! Everyone loved the crispy, buttermilk coating and the spicy kick.