SPICY BUTTERMILK FRIED CHICKEN
Steps:
- In large, shallow dish combine buttermilk and hot sauce. Add chicken. Cover and marinate in refrigerator one hour. Preheat oven to 375. Combine bread crumbs, S&P in med bowl. Place eggs in shallow bowl. Dip chicken in crumbs, then in egg, then in crumbs again. Heat 2" oil. Fry chicken until brown on all sides, but not cooked through. Place in shallow baking dish. Bake until no longer pink in center, about 20-30 min. GRAVY: Pour off oil from pan, leaving browned bits. Add onion and broth. Cook until onions are tender. Stir together cornstarch and water and stir into pan. Thicken and season with S&p.
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MaryAnne Smith
smith.maryanne@yahoo.comI love the way the buttermilk marinade makes the chicken so tender. It's the best fried chicken I've ever had.
Yogesh Waran
waran-y49@hotmail.comThis fried chicken is the perfect comfort food. It's crispy, juicy, and so flavorful. I could eat it every day.
NANA ARKOH
nana.arkoh@yahoo.comI'm not a big fan of spicy food, but this chicken was just the right amount of spicy. It was flavorful without being too hot.
Ja Sahat
s.ja3@aol.comThis chicken is so crispy and juicy. I love the way the buttermilk marinade and the spicy rub work together.
Kidanemaryam Abebe
abebe.k@aol.comI've tried many fried chicken recipes, but this one is definitely my favorite. It's so easy to make and it always turns out perfect.
Vasileios Oikonomou
v_o@yahoo.comThis fried chicken is perfect for a party or potluck. It's always a hit with my friends and family.
Carol Austin
austin-carol59@gmail.comThe spicy rub gives this chicken a nice kick. It's not too hot, but it definitely has a little heat.
Rinki Dhaliwal
d95@yahoo.comI love the way the buttermilk marinade tenderizes the chicken. It makes it so juicy and flavorful.
PMBz Kenya
kenya-pmbz47@yahoo.comThis fried chicken is the best I've ever had. I'll definitely be making it again soon.
Billy Skinner
b.skinner@hotmail.comI'm not usually a fan of fried chicken, but this recipe changed my mind. It's so flavorful and juicy, I couldn't resist.
Rocio Marmol
rocio48@gmail.comThis chicken is so good, I could eat it every day.
Mike G
gm97@aol.comI've made this chicken several times now and it's always perfect. It's my go-to recipe for fried chicken.
Tatenda Chibwe
c@gmail.comThis fried chicken is perfect for a party or potluck. It's always a crowd-pleaser.
Ms Rojna
rojnams@yahoo.comI made this chicken for my family last night and they all loved it. Even my picky kids ate it all up.
Timothy Segun (minister)
timothy49@hotmail.comThis recipe is so easy to follow. Even a beginner cook can make this delicious fried chicken.
Niloy Hossain
hossain70@hotmail.comI love the spicy kick this chicken has. It's not too hot, but it definitely has a little heat.
Darlents Lemineur
darlentsl36@hotmail.comThis chicken was perfectly crispy on the outside and juicy on the inside. I will definitely be making this again.
Ak Repair
ar52@yahoo.comThe buttermilk marinade really makes a difference in this recipe. It gives the chicken a wonderfully tender and moist texture.
Pamela Boswell
p64@yahoo.comI've tried many fried chicken recipes, but this one is definitely my favorite. It's so flavorful and juicy.
nemar
nemar5@yahoo.comThis fried chicken was a hit at my last party! Everyone loved the crispy, buttermilk coating and the spicy kick.