SPICY BUFFALO STYLE MEATBALLS
Make and share this Spicy Buffalo Style Meatballs recipe from Food.com.
Provided by SkinnyMinnie
Categories Meat
Time 20m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Cook meatballs according to package directions.
- Meanwhile combine hot pepper sauce, butter and honey in a large bowl and mix well.
- Add the meatballs and stir to coat.
- Serve with toothpicks and dressings for dipping, along with the celery.
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Pelin Yılmaz
[email protected]I'll definitely be making these again!
Baitshoki Perceverence Tshwaane
[email protected]These were a hit at my party! Everyone loved them.
4wd Combine Driver
[email protected]So easy to make and so delicious. I used ground chicken instead of beef and they were still very flavorful.
mandy wheeler
[email protected]These meatballs were amazing! I will definitely be making them again. Thanks for sharing the recipe!
Alvi Huzaifa
[email protected]I'm not a big fan of buffalo sauce, but these meatballs were still really good. The meat was tender and juicy, and the sauce was flavorful without being too spicy.
Rayhan_ Ahamed
[email protected]These meatballs were a little too spicy for me, but my husband loved them. He said they were the best meatballs he's ever had.
Bavly shang
[email protected]Easy to make and so tasty! I made these for my family and they loved them. The buffalo sauce was the perfect amount of spicy and the meatballs were cooked perfectly.
WHITE FF
[email protected]These meatballs were delicious! I used ground turkey instead of beef, and they were still very flavorful. I also added a bit of extra cayenne pepper for a little more heat. Will definitely make these again!
Ari Martinez
[email protected]I love the combination of buffalo sauce and meatballs. These were so flavorful and juicy. I served them with blue cheese dressing and celery sticks, and they were the perfect game day snack.
Muskan Muskan
[email protected]These spicy buffalo-style meatballs were a hit at my party! They were so easy to make and had the perfect amount of heat. I will definitely be making these again.