SPICY BRUSSELS CAESAR SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the croutons: Heat the butter in a skillet over low heat. Add the garlic. When the butter just starts to bubble, add the bread cubes and toss to coat. Season with salt. Cook, tossing frequently, until the croutons are golden brown, about 10 minutes. Remove to a bowl, add the asiago and toss.
- For the Caesar dressing: Add the mayo, anchovy paste, Dijon, Worcestershire, cayenne, lemon zest and juice, garlic and jalapeno to a food processor. Pulse together, then add the egg yolks and blend. With the machine running, slowly drizzle in the oil to ensure the dressing is emulsified. Add the asiago and blend again.
- Feed the trimmed sprouts though the shredder with the slicer attachment of a food processor (or slice with a very sharp knife or a mandoline) and put into a large bowl. Pour over some of the dressing and toss to coat. Add more dressing to your liking. Put onto a platter and garnish with the croutons.
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Roman Charlie
[email protected]This salad is a must-try! It's easy to make, healthy, and absolutely delicious.
Kane Burtsfield
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The spicy Brussels sprouts are a great twist on the classic Caesar salad.
Mary Thomas
[email protected]I made this salad for lunch today and it was so good! The roasted Brussels sprouts were crispy and flavorful, and the Caesar dressing was the perfect complement.
Barry Mote
[email protected]This is one of my favorite salads! I love the combination of flavors and textures.
Attique Ali
[email protected]I'm not usually a fan of Brussels sprouts, but this salad changed my mind! The spicy coating and the creamy Caesar dressing really made them delicious.
Martin Jordaan
[email protected]This salad is a great way to get your daily dose of vegetables. The Brussels sprouts are roasted to perfection and the Caesar dressing is light and flavorful.
James Dunn
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor of the roasted Brussels sprouts.
Kamil Ahmad
[email protected]Loved the kick from the spicy Brussels sprouts! This salad is a great way to add some excitement to your weeknight dinner.
Rais Rais
[email protected]Easy to make and so tasty! I love the combination of the roasted Brussels sprouts and the creamy Caesar dressing.
Denis Mariki
[email protected]This salad was a hit at my dinner party! The spicy Brussels sprouts added a unique and delicious flavor, and the Caesar dressing was creamy and tangy. I will definitely be making this again.