SPICY BROWN RICE VERACRUZ
Add something spicy to your family's Mexican cuisine night! Serve brown rice with your meal - a side dish that's ready in 15 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook rice, onion and garlic in oil 4 to 5 minutes, stirring frequently, until rice is toasted.
- Stir in remaining ingredients. Cover and cook over medium-low heat 5 minutes or until rice is tender.
Nutrition Facts : Calories 350, Carbohydrate 74 g, Cholesterol 0 mg, Fiber 8 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 960 mg
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Bandile Simelane
[email protected]This recipe has become a staple in our house. It's so flavorful and versatile. We love it with grilled chicken, fish, or shrimp.
Cashapp me
[email protected]This rice is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amowie Favour
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and it was a delicious and easy meal.
Spang's World
[email protected]I'm not sure what went wrong, but my rice turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Swite
[email protected]This rice was just okay. I found it to be a bit bland and the texture was a little mushy.
Sk Das
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
Stephanie Francois
[email protected]I'm not a huge fan of spicy food, but this rice was surprisingly mild. I really enjoyed the flavors and the texture was perfect.
Vive Vive
[email protected]This rice was delicious! I added a bit of extra cumin and chili powder to give it a little more kick.
Aleen Fatima
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The spice level is perfect for me, but you could easily adjust it to your liking.
Ehsan Sutani
[email protected]This recipe was easy to follow and the rice turned out great! I served it with grilled chicken and it was a hit with the whole family.
Kiana Martins Pato
[email protected]This spicy Veracruz rice was a delightful surprise! The combination of flavors was perfect, with a nice balance of heat, smokiness, and sweetness. I especially loved the crispy bits of rice at the bottom of the pot.