SPICY BREAKFAST QUESADILLAS
A spicy and fun breakfast or brunch your whole family will love, with sausage, egg, cheese, and green onions. This is such a versatile dish. I basically make them with whatever I have on hand at the time. Serve with salsa, hot sauce, and sour cream, if desired.
Provided by Maryann D.
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Spray a skillet with cooking spray and heat over medium-low heat. Add sausages and cook, turning often, until cooked through and browned, 12 to 16 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove sausages from the skillet and chop when cool enough to handle.
- Beat eggs in a small bowl with milk.
- Spray a small skillet with cooking spray and set over low heat. Add the beaten eggs, green onions, salt, and pepper; cook until edges are set, then gently turn with a spatula until scrambled, 3 to 5 minutes. Remove eggs to a plate and wipe out the skillet with a paper towel.
- Place 1 tortilla in the skillet over low heat. Top with 1/2 of the nacho cheese sauce, 1/2 of the chopped sausage, and 1/2 of the scrambled eggs. Top with another tortilla and cook, carefully turning once, just until lightly browned on both sides, about 5 minutes. Remove to a plate and repeat to cook remaining quesadilla.
Nutrition Facts : Calories 630.3 calories, Carbohydrate 37.4 g, Cholesterol 346.2 mg, Fat 38.8 g, Fiber 2.5 g, Protein 31 g, SaturatedFat 12.7 g, Sodium 1664.1 mg, Sugar 3.2 g
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tiktok himel
[email protected]I thought the quesadillas were okay. They weren't bad, but they weren't anything special either.
alison ignatius
[email protected]The quesadillas were delicious! I especially loved the crispy tortillas. I will definitely be making these again.
Vijay Seenu
[email protected]These quesadillas were a bit too greasy for my taste. I think I would have preferred to use a leaner sausage.
Josie Ennes
[email protected]I loved the combination of spicy sausage and melty cheese in these quesadillas. They were the perfect comfort food on a cold winter day.
Zi'Marion Paul
[email protected]These quesadillas were a great way to start my day. They were filling and flavorful, and they gave me a much-needed energy boost.
Sheku Kamara
[email protected]I followed the recipe exactly, but my quesadillas didn't turn out as good as I expected. The filling was too dry and the tortillas were too crispy.
Karee Sabawoon
[email protected]The quesadillas were amazing! The flavors all came together perfectly. I will definitely be making these again.
Soonhan Qadri
[email protected]I thought the quesadillas were a bit bland. I added some salsa and sour cream, which helped to improve the flavor.
jecinta Wilmwa
[email protected]These quesadillas were the perfect way to use up leftover sausage and eggs. They were quick and easy to make, and they tasted great.
steph muus
[email protected]The quesadillas were delicious, but I found the filling to be a bit too spicy for my taste. Next time, I'll use a milder sausage.
Fnafjuce
[email protected]I loved how easy these quesadillas were to make. I was able to get them on the table in under 30 minutes, which is perfect for a busy weeknight meal.
Roem anne Andea
[email protected]These quesadillas were a hit with my family! The combination of spicy sausage, melty cheese, and fluffy eggs was perfect. We'll definitely be making these again soon.