SPICY BREADED CHICKEN WINGS
Steps:
- 1 Preheat oven to 450°F. Oil the rack of a broiler pan. 2 In a large shallow bowl, whisk together the Dijon, oil, vinegar, dry mustard, and cayenne. In another bowl toss together the Parmesan and bread crumbs. Working one at time, coat the chicken wings with the mustard mixture, rubbing the mixture in well. Then press the wings, thick skin side down, into the bread crumb mixture. Place the wings on the prepared rack and broiler pan, crumb side up. 3 Bake wings in oven for 30 minutes, or until they are cooked through and golden brown. Can be served warm or at room temperature. Can make ahead one day, chill, and reheat in 400°F until coating is crispy.
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Marita
[email protected]These wings are the perfect party food! They're easy to make, delicious, and everyone loves them. I'll definitely be making these again.
roja islam
[email protected]These wings are so good! I've made them several times now, and they're always a hit. They're crispy, flavorful, and have just the right amount of heat. I highly recommend them.
Nayah Green
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had. I'll definitely be making them again, but I'll use less cayenne pepper next time.
MD king King
[email protected]I'm not a huge fan of chicken wings, but these were really good! The breading was crispy and flavorful, and the chicken was juicy and tender. I'll definitely be making these again.
Muhsin Abbasi
[email protected]These wings are the perfect party food! They're easy to make, delicious, and everyone loves them. I'll definitely be making these again.
Sishir Magar
[email protected]These wings are so good! I've made them several times now, and they're always a hit. They're crispy, flavorful, and have just the right amount of heat. I highly recommend them.
James Rebaurl
[email protected]I love spicy food, so I was excited to try these wings. They didn't disappoint! They were nice and spicy, but not too hot. I'll definitely be making these again.
Laki Mali
[email protected]These wings were really easy to make, and they turned out great! I used a store-bought breading mix, and they still came out great. I'll definitely be making these again.
dh mama
[email protected]I made these wings for a game day party, and they were a huge hit! Everyone loved them. They were crispy, flavorful, and had just the right amount of heat. I'll definitely be making these again.
Rozee akther
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Justin Booysens
[email protected]I'm not a huge fan of chicken wings, but these were really good! The breading was crispy and flavorful, and the chicken was juicy and tender. I'll definitely be making these again.
Rina Thapa
[email protected]These wings are so good! I've made them several times now, and they're always a hit. They're crispy, flavorful, and have just the right amount of heat. I highly recommend them.
Md Jann
[email protected]I made these wings for a party, and they were a huge hit! Everyone loved them. They were crispy, flavorful, and had just the right amount of heat. I'll definitely be making these again.
super drift
[email protected]I love spicy food, so I was excited to try these wings. They didn't disappoint! They were nice and spicy, but not too hot. I'll definitely be making these again.
Andres Baeza
[email protected]These wings were so easy to make, and they turned out so well! I used a store-bought breading mix, and they still came out great. I'll definitely be making these again.
Anna malik
[email protected]I'm not usually a fan of breaded chicken wings, but these were amazing! The breading was light and crispy, and the chicken was juicy and tender. I'll definitely be making these again.
Michael Herrington
[email protected]These wings were a hit at my Super Bowl party! They were crispy, flavorful, and had just the right amount of heat. I'll definitely be making them again.