SPICY BLACK BEANS AND RICE
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a kettle combine the beans, the ham hock, the garlic, the bay leaf, the orégano, the onion, the bell peppers, the red pepper flakes, the chili powder, and 8 cups water and simmer the mixture, covered, stirring occasionally, for 3 hours, or until the beans are tender. Stir in the tomatoes and salt to taste and simmer the mixture, uncovered, stirring occasionally, for 1 hour, or until the mixture is thickened. Discard the bay leaf, remove the ham hock from the mixture, and chop the meat. Stir the meat into the mixture with the coriander and the vinegar and serve the beans over the rice with the radish or onion.
- To quick-soak dried beans:
- In a colander rinse the beans under cold water and discard any discolored ones. In a kettle combine the beans with enough cold water to cover them by 2 inches, bring the water to a boil, and boil the beans for 2 minutes. Remove the kettle from the heat and let the beans soak, covered, for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #beans #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #black-beans #healthy-2 #low-in-something
You'll also love
Kea Kea
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to get my kids to eat their beans.
Hira Amir
[email protected]This dish is a great way to warm up on a cold day. The spicy black beans and rice are sure to heat you up.
Master music i don't know my name
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing. I'll definitely be making this again and again.
Farwa Haroon
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice after I make sushi, and this is a great way to use it up.
Abdulmudalip Yau
[email protected]I made this recipe in my slow cooker and it turned out perfectly. It's a great way to have a hot and delicious meal ready when you get home from work.
Kayden Doyle
[email protected]This recipe is a great way to sneak some veggies into your kids' diet. My kids loved the colorful rice and beans, and they didn't even notice the sneaky veggies.
bakir terzic
[email protected]I love the smoky flavor that the chipotle peppers add to this dish. It's a great way to add some extra depth of flavor without making the dish too spicy.
Zizo Naser
[email protected]This recipe is perfect for meal prep. I made a big batch on the weekend and it lasted me all week. It's a great way to have a healthy and delicious meal on hand.
Adrian Miranda Morales
[email protected]I'm not usually a fan of black beans, but this recipe changed my mind. The spices and the rice really elevate the flavor of the beans. I'll definitely be making this again soon.
Royal Goddness ·Äô
[email protected]So easy and delicious! I love that I can make this dish in one pot. It's a great way to get your daily dose of veggies too.
Sadman Sakib
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the spicy flavor and the rice was cooked perfectly. Will definitely make again for my next party.
David Duncan
[email protected]This dish is a great way to use up leftover black beans. It's also a great vegetarian option that's packed with flavor and protein.
Suleqo Jabriir
[email protected]I've tried many black beans and rice recipes, but this one is by far the best. The combination of spices and the sweetness from the corn is perfect. I highly recommend this recipe!
Md.Shakirul Islam Monir 2
[email protected]This recipe is a great weeknight meal. It's easy to make and comes together quickly. The flavors are well-balanced and the dish is hearty and satisfying.
Alex Ethiopian
[email protected]I made this last night and it was very tasty! I added a bit more spice with some cayenne pepper, and it gave the dish a nice kick. My family loved it. Will definitely make again!