TOMATO CHICKPEA SIMMER
Another great recipe from Canadian Living - this one packs a lot of fiber and makes for a very filling side dish
Provided by Deantini
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan, heat the oil over medium-high heat; saute onion, garlic, oregano, hot pepper flakes and salt until onion is softened, about 4 minutes.
- Add tomato paste; fry for 1 minute.
- Add tomatoes, chickpeas and paprika; bring to boil. Reduce heat and simmer until thick enough that space remains after spoon is dragged through, about 25 minutes.
- Serve.
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Solomon Titilayo
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.
Ethan TEM
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Allan Freshking
[email protected]The chickpeas were a bit undercooked in my dish. I think I'll cook them for a few extra minutes next time.
Shoha Badhon
[email protected]I found this recipe to be a bit too spicy for my liking. I would recommend using less chili powder or cayenne pepper next time.
Altaf Jamali
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs. However, the chickpeas were cooked perfectly and the sauce was nice and thick.
Katy Shively
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Kayla Miller
[email protected]This is a fantastic recipe! The sauce is rich and flavorful, and the chickpeas are perfectly tender. I served it with a side of grilled vegetables and it was a delicious and healthy meal.
Nurse Rangata
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover tomatoes and chickpeas, and it's also very budget-friendly. I like to add a bit of chopped spinach or kale for extra nutrition.
Karma Sharkas
[email protected]I was pleasantly surprised by how delicious this dish was! The chickpeas were perfectly cooked and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.
Meylina Marte
[email protected]This recipe was incredibly easy to follow, and the resulting dish was packed with flavor. The combination of tomatoes, chickpeas, and spices created a hearty and satisfying meal that I'll definitely be making again.