SPICY BISCUITS
Steps:
- 1. Combine baking mix and taco seasoning mix in a large bowl.
- 2. Add tomatoes, cheese and milk, stirring until soft dough forms.
- 3. Drop dough by two tablespoonfuls onto an ungreased baking sheet 2 to 3 inches apart.
- 4. Bake at 425 for 12 to 15 minutes or until biscuits begin to brown.
- 5. Serve warm with butter, if desired.
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Nathan Shaffer
[email protected]These biscuits are the best biscuits I've ever had. I highly recommend them!
Riyad
[email protected]I've made these biscuits several times and they always turn out perfect.
Abimael Nieto
[email protected]These biscuits are so affordable to make. They're a great way to save money on your grocery bill.
Asfak alom
[email protected]I made these biscuits with my kids and they had a blast. It's a great way to get kids involved in the kitchen.
Musxafa Husen
[email protected]These biscuits are the perfect size for a snack or a side dish.
Molebogeng Langa
[email protected]I love the spicy flavor of these biscuits. They're the perfect way to add a little kick to your meal.
Nawaf Muneer
[email protected]These biscuits are so easy to make, even a beginner can do it.
Maritesbalaquit Guanzon balaquit
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone was asking for the recipe.
April mai
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and satisfying.
SINAY CHERIFI
[email protected]I love that these biscuits are made with whole wheat flour. They're so much healthier than traditional biscuits.
Noor Ahmed
[email protected]These biscuits are perfect for any occasion. I've served them for breakfast, lunch, and dinner and they're always a crowd-pleaser.
Riaz Klasra
[email protected]I've tried many biscuit recipes in the past, but these are by far the best. They're so flavorful and moist.
Jorja Wright
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them.
Rashida Jabeen
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.