SPICY BEEF TOTCHOS RECIPE BY TASTY
Here's what you need: frozen tater tots, ground beef, Frank's Red Hot Original, ground cumin, garlic, paprika, chili powder, salt, shredded mexican cheese blend, red onion, fresh scallion, diced tomato, sour cream, guacamole
Provided by Tasty
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425ºF (220°C).
- Spread tater tots out on a sheet tray. Bake for 20 minutes. Remove from oven and set aside.
- Heat a medium skillet over medium heat. Add ground beef, Frank's Red Hot Original, cumin, garlic powder, paprika, chili powder, and salt. Gradually break up beef with a spatula and sauté until beef is fully cooked, about 5 minutes. Remove from heat.
- Place an even layer of tater tots in an 8-inch oven-safe skillet. Top with half of the beef. Sprinkle a layer of cheese. Repeat layering of tater tots, beef, and cheese.
- Lower oven temperature to 375ºF (160°C). Place skillet in oven and bake for 5-7 minutes, until cheese is melted.
- Remove from oven and top with red onion, scallions, and tomatoes. Add a dollop of sour cream and guacamole to the center of the skillet. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 32 grams, Fat 39 grams, Fiber 2 grams, Protein 31 grams, Sugar 0 grams
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Kody Olivares
[email protected]I made this recipe low-carb by using cauliflower tater tots. It was a great way to enjoy totchos without all the carbs.
Sabrina Pintos
[email protected]I made this recipe gluten-free by using gluten-free tater tots and gluten-free flour. It was just as good as the original recipe.
Gulzar Ahmed
[email protected]I'm allergic to dairy, so I used vegan cheese and sour cream. It was still delicious!
Tariq Ullha
[email protected]These beef totchos freeze really well. I like to make a double batch and freeze half for later.
Thompson Mpasela
[email protected]This dish is perfect for meal prep. I make a big batch on the weekend, and then I have lunches and dinners ready to go all week.
Moni Chowdhury
[email protected]I love that this recipe makes a lot of leftovers. I can enjoy beef totchos for lunch the next day.
Edidiya Edu
[email protected]This recipe has become a family favorite. We make it at least once a month.
Nadir Rajput
[email protected]I got creative with my toppings. I used sour cream, guacamole, pico de gallo, and shredded cheese. It was so good!
ice dragon3790
[email protected]This recipe is very affordable. I was able to make a large batch of beef totchos for less than $20.
Chinazor Okafor
[email protected]These beef totchos are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
levex vnex
[email protected]This recipe was so quick and easy to make. I had dinner on the table in under 30 minutes.
Andile Lerato Manasa
[email protected]I made a few substitutions to make this dish healthier. I used ground turkey instead of beef, and I used whole wheat tater tots. It was still delicious!
Santosh Bk
[email protected]The flavors in this dish were amazing. The beef was tender and juicy, and the totchos were crispy and flavorful.
Damba Lucky
[email protected]This recipe was so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
debi McGee
[email protected]The spice level was perfect for me. I love spicy food, but I didn't want it to be too overwhelming.
Md.KhairuL HasaN
[email protected]These beef totchos were a hit at my party! Everyone loved them.