SPICY BEEF-NOODLE BOWL
This recipe is from the January '08 BHG magazine. A friend of mine made it first and let me know about it. Tasty and light, but still filling. The peanut sauce adds a bit of spice.
Provided by Chef Liane
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.
- Stir in noodles; reduce heat. Simmer uncovered, 4 minutes, stirring occasionally to separate noodles.
- Add broccoli; return to boiling. Reduce heat. Simmer uncovered for 3 to 4 minutes more or just until noodles are tender, stirring occasionally.
- Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions.
Nutrition Facts : Calories 271.4, Fat 9.4, SaturatedFat 2.4, Cholesterol 85.4, Sodium 76.1, Carbohydrate 17, Fiber 0.7, Sugar 0.2, Protein 28.8
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Saneliso Shezi
[email protected]Overall, I really enjoyed this dish. It was easy to make, delicious, and customizable. I'll definitely be making it again.
mundua moses
[email protected]This dish is a bit spicy for me, but I still enjoyed it. I just added a little less sriracha sauce.
Kenny Winstanley
[email protected]I'm not a big fan of beef, but I loved this dish. The beef was so tender and flavorful.
Rami Mihoubi
[email protected]This dish is a great way to use up leftover rice. I had some leftover brown rice, and it worked perfectly in this recipe.
Arfon Wynne
[email protected]I love that this dish is customizable. You can add or remove ingredients to suit your own taste.
Sherwin Louw
[email protected]This dish is perfect for a weeknight dinner. It's quick and easy to make, and it's delicious.
Md Shagor Md Shagor
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll be making it again for sure.
Yaasriba Dinaa
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the noodles and the vegetables.
RS RABBI
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. I could definitely handle it.
Ivie Mute
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved it!
Deborah Mitchell
[email protected]This dish was a great way to use up leftover beef. I had some leftover steak, and it worked perfectly in this recipe.
Jordynn Smith
[email protected]The sesame seeds added a nice nutty flavor. I sprinkled them on top of the finished dish.
Ankit Gautam
[email protected]The sriracha sauce added just the right amount of heat. I love spicy food, so I added a little extra.
Anjum butt99
[email protected]The vegetables were crisp and colorful. I used a variety of vegetables, including carrots, celery, and broccoli.
Mahar. editing
[email protected]The noodles were cooked perfectly. I used ramen noodles, and they were cooked al dente.
I love anime naruto
[email protected]The broth was so rich and flavorful. I used a combination of beef broth, chicken broth, and vegetable broth, and it was perfect.
Pierremariejean Ahlstrom
[email protected]The beef was so tender and flavorful. I cooked it in a slow cooker on low for 8 hours, and it just melted in my mouth.
jay spiller
[email protected]I love how easy this dish is to make. I was able to whip it up in under 30 minutes, and it tasted like I had been cooking all day.
Zamani MCHUNU
[email protected]This spicy beef noodle bowl was a hit with my family! The flavors were bold and delicious, and the noodles were cooked perfectly. I will definitely be making this dish again.