SPICY BEEF JERKY
This is not for the weak of heart. But for those who like things spicy. The prep time includes the time it takes to marinate the meat.
Provided by Kellie in SLO
Categories Meat
Time 8h
Yield 30 strips
Number Of Ingredients 7
Steps:
- Place the meat in the freezer for an hour or so, until it is very firm—but not frozen—to make slicing easier.
- With a long, sharp knife, cut the meat into diagonal slices less than 1/4 inch thick.
- Lay the slices flat in a large glass or enamel baking dish.
- Combine the red wine, soy sauce, Worcestershire sauce, vinegar, garlic, chili sauce and garlic.
- Pour over the meat, cover, and marinate in the refrigerator for about 4 hours (overnight works best), turning the slices several times to coat.
- Remove the meat from the marinade and pat it dry with absorbent paper towels.
- Arrange the slices in a single layer on wire racks (such as those used for cooling cakes and cookies) and set the racks on foil-covered baking sheets (to catch the drips).
- Place in a 175º oven for about 2 or 3 hours, until dry and dark brown, but still pliable.
- Watch it closely; during the last half hour or so the meat can burn quickly.
- Let cool completely, then store airtight.
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Camille Tilmot
camille-t@hotmail.comI made this jerky for my husband and he loved it! He said it was the best jerky he's ever had.
Raiane Santos
santos_r@hotmail.comThis is the best beef jerky I've ever had. It's the perfect combination of spices and the beef is so tender.
HAMZA AWAAN
h.a89@gmail.comI love that this recipe is so easy to follow. Even if you're a beginner in the kitchen, you can make this jerky without any problems.
Bereket Yohannes
b_yohannes@yahoo.comThis jerky is the perfect balance of sweet and spicy. It's a great snack for on the go or for parties.
Forex Giveaway
forex_giveaway@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The jerky is perfectly spicy and the flavor is amazing.
Razak Khan
r.khan@yahoo.comThis recipe is a keeper! I'll definitely be making this jerky again and again.
Raven
raven@hotmail.frI've tried many beef jerky recipes, but this one is by far the best. The marinade is perfect and the beef is always tender and flavorful.
Syedhassan Shah
s_s32@aol.comThis jerky is so good, I could eat it every day!
D D Adhikari D D Adhikari
d_adhikari@hotmail.comThis is my go-to recipe for beef jerky. It's always a success and I love that I can adjust the heat level to suit my taste.
Usman Ali Rajput
urajput5@hotmail.comI made this jerky for a party and it was a huge hit! Everyone loved the spicy flavor and the beef was so tender.
Ridan Zeru
ridanzeru96@hotmail.co.ukThis spicy beef jerky is the perfect snack for those who love a little heat! It's easy to make and can be customized to your desired level of spiciness.