SPICY BEEF AND BROCCOLI CHOW MEIN
I just mixed familiar Asian flavors together to make this oh-so-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip up any night to break the normal dish routine.
Provided by Raquel Teixeira
Categories World Cuisine Recipes Asian
Time 4h20m
Yield 2
Number Of Ingredients 15
Steps:
- Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth. Brush marinade onto steak strips and broccoli, reserving some for the noodles. Refrigerate for 4 hours to overnight.
- Bring a large pot of lightly salted water to a boil. Cook chow mein noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain.
- Heat oil in a wok or deep skillet over medium heat; cook and stir onion for 3 minutes. Add garlic and beef-broccoli mixture; cook and stir until beef is cooked through, 1 to 2 minutes. Add noodles and reserved marinade; toss using tongs and cook until heated through, 1 to 2 minutes.
Nutrition Facts : Calories 671.8 calories, Carbohydrate 66.1 g, Cholesterol 163.7 mg, Fat 29.9 g, Fiber 4.2 g, Protein 37.6 g, SaturatedFat 7.6 g, Sodium 2884.6 mg, Sugar 16 g
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Rana Yasir
[email protected]This recipe was easy to follow and the chow mein turned out great! The beef was tender and flavorful, and the broccoli was cooked perfectly. The sauce was also delicious, with just the right amount of spice.
Sarzun Blon
[email protected]I'm not a big fan of chow mein, but this recipe was actually pretty good. The sauce was flavorful and the beef was tender. I would definitely make this again.
Aaron Clifford
[email protected]This was one of the best chow mein dishes I've ever had! The beef was tender and juicy, the broccoli was perfectly cooked, and the sauce was amazing. I will definitely be making this again.
Mano Cutie
[email protected]Overall, I thought this recipe was pretty good. The beef and broccoli were cooked well, and the sauce was flavorful. However, I would have liked it more if it had been a bit spicier.
Jason Baisden
[email protected]This recipe was a disaster! The sauce was way too salty, and the beef was tough. I won't be making this again.
Brittany Ridenour
[email protected]I followed the recipe exactly, but my chow mein didn't turn out as good as I expected. I think I might have overcooked the beef.
horniazi goods786
[email protected]This dish was a bit bland for my taste. I think it would be better with some more vegetables or a different sauce.
Arkam Don
[email protected]This chow mein was a bit too spicy for me, but it was still very good. I'll probably reduce the amount of chili sauce next time.
Eduardo Pulla
[email protected]This recipe is a keeper! I'll definitely be making it again.
Alexandru Cirimpei
[email protected]I'm a big fan of Alice's recipes, and this one is no exception. The chow mein was delicious, and it was so easy to make.
Frederico Fonseca
[email protected]This chow mein is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
sk ebrahim
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce is actually not that spicy, and it's so flavorful.
Dillan Mirze
[email protected]This recipe is a great way to use up leftover beef. I also added some other vegetables, like carrots and snap peas, to make it a more complete meal.
Hafeez Ahmed
[email protected]I love the combination of flavors in this dish. The beef and broccoli are cooked perfectly, and the sauce is just the right amount of spicy.
MD Alomgir Molla
[email protected]This was my first time making chow mein, and it turned out great! The instructions were easy to follow, and the dish came together quickly.
Dj HRIDOY
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so good, I could eat it with a spoon!
Esihle Ntombela
[email protected]This chow mein was a hit with my family! The beef was tender and flavorful, the broccoli was crisp-tender, and the sauce was perfectly spicy.