SPICY BEANS WITH WILTED GREENS

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Spicy Beans with Wilted Greens image

Provided by Bon Appétit Test Kitchen

Categories     Soup/Stew     Bean     Leafy Green     Dinner     Lunch     Kale     Spinach     Winter     Healthy     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 14

1/4 cup plus 1 tablespoon olive oil, plus more for drizzling
4 anchovy fillets packed in oil, drained (optional)
4 chiles de árbol or 1 teaspoon crushed red pepper flakes
4 garlic cloves, thinly sliced
1 large onion, thinly sliced
4 celery stalks, finely chopped
1 sprig rosemary
Kosher salt, freshly ground pepper
1 Parmesan rind (optional), plus shaved Parmesan for serving
1 pound dried white beans or chickpeas, soaked overnight, drained
1 bunch kale or mustard greens, ribs and stems removed, leaves coarsely chopped
1 large bunch flat-leaf spinach, trimmed, coarsely chopped
4 cups trimmed arugula or watercress, divided
2 teaspoons fresh lemon juice

Steps:

  • Heat 1/4 cup oil in a large Dutch oven over medium heat. Cook anchovies, if using, chiles, and garlic, stirring occasionally, until garlic is soft and anchovies are dissolved, about 4 minutes. Add onion, celery, and rosemary; season with salt and pepper. Increase heat to medium-high and cook, stirring occasionally, until onion is very soft and golden brown, 8-10 minutes.
  • Add Parmesan rind, if using, beans, and 10 cups water. Bring to a boil, reduce heat, and simmer, stirring occasionally and adding more water as needed, until beans are beginning to fall apart, 3-4 hours.
  • Lightly crush some beans to give stew a creamy consistency. Mix in kale, spinach, and half of arugula; season with salt and pepper. Cook until greens are wilted, 5-8 minutes.
  • Toss remaining arugula with lemon juice and 1 tablespoon oil; season with salt and pepper. Divide stew among bowls; top with arugula, shaved Parmesan, and a drizzle of oil.
  • DO AHEAD: Stew can be made 3 days ahead. Let cool; cover and chill.

Harmson Little
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This was a great recipe! Thanks for sharing.


Abdul Rasheed Attari Rizvi
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This recipe was amazing! I will definitely be making it again.


Granwell Bakang
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This was a delicious and easy recipe to make.


Khloee Harris
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This was a great recipe! The beans were cooked perfectly and the greens were tender. The sauce was flavorful and had just the right amount of heat.


Ismu Sinu
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This recipe was a bit too spicy for me, but it was still really good. The beans were cooked perfectly and the greens were wilted to perfection.


Aqib Malik
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This was a delicious and easy recipe to make. The beans were creamy and the greens were tender. The sauce was flavorful and had just the right amount of heat. I would definitely make this again.


Burhan Butt
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I loved this recipe! The flavors were amazing and the beans were cooked perfectly. I will definitely be making this again.


Kevin Munts
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This was a great recipe! The beans were cooked perfectly and the greens were tender. The sauce was flavorful and had just the right amount of heat. I would definitely make this again.


Luma Hard
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This recipe was easy to follow and the dish turned out great! The beans were cooked perfectly and the greens were wilted to perfection. The sauce was flavorful and had just the right amount of heat. I would definitely make this again.


Uka Lopa
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I made this recipe for dinner last night and it was a hit! My family loved it. The beans were creamy and the greens were tender. The sauce was flavorful and had just the right amount of heat. We will definitely be making this again.


Bandara RmkA
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This was a great recipe! The beans were cooked perfectly and the greens were wilted to perfection. The sauce was flavorful and had just the right amount of heat. I would definitely recommend this recipe.


UAE Dubai
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This dish was absolutely delicious! The beans were creamy and the greens were tender. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again and again.


Shirley Duran
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This recipe was a bit too spicy for me, but it was still really good. The beans were cooked perfectly and the greens were wilted to perfection. I would definitely make this again, but I would use less chili powder next time.


Khairullah Lashari
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I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were really nice and the beans were cooked perfectly. I would definitely make this again.


AP Lama GAMING CHANNEL
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This dish was so easy to make and it turned out so well! The flavors were incredible and the beans were perfectly cooked. I will definitely be making this again.


Manish Subedi
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I made this recipe last night and it was delicious! The beans were creamy and the greens were tender. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.


Kings Jedi
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This recipe is a winner! The beans were perfectly cooked and the greens were wilted to perfection. The flavors were amazing and the dish was just the right amount of spicy. I will definitely be making this again.