SPICY BARBADOS PEPPER SAUCE
The sauce is good on just about anything from pork, chicken, and seafood. I like it on boneless-skinless chicken breast seasoned with fresh thyme, salt and pepper, broiled until about done then heavily basted with the sauce to finish. This recipe fills a Dutch oven over half the pan. Plenty for leftovers.
Provided by RogerB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h20m
Yield 112
Number Of Ingredients 12
Steps:
- Place the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor. Pulse until finely chopped. Scrape into a large pot, and stir in the mustard powder, sugar, wine, vinegar, water, and lemon juice.
- Bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. Once thick, remove from the heat, and stir in the yellow mustard.
Nutrition Facts : Calories 26.6 calories, Carbohydrate 4.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 51.9 mg, Sugar 4 g
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Lovely Shakir
[email protected]I made this sauce for a party and everyone loved it! It was the perfect addition to our grilled chicken and fish.
Christina Honre
[email protected]This pepper sauce is so easy to make and it's absolutely delicious. I love the way the pineapple adds a bit of sweetness to balance out the heat from the peppers.
Omar Mera
[email protected]This sauce is amazing! It's the perfect condiment for grilled meats and fish. I also love to add it to soups and stews. It gives them a nice kick.
Kashan gill
[email protected]I've tried a lot of pepper sauces, but this one is by far the best. It's got the perfect amount of heat and flavor. I love it on everything from chicken to fish to tacos.
Hassan Fadumaahmed6
[email protected]This pepper sauce is delicious! It's got a great kick, but it's not too hot. I love the way it pairs with grilled meats and vegetables.
Lynn Ferguson
[email protected]This is my favorite pepper sauce! It's the perfect balance of heat and flavor. I love it on everything from chicken to tacos to eggs.
Humberto Hidalgo
[email protected]I made this sauce for a party and everyone loved it! It was the perfect addition to our grilled chicken and fish. The sauce is nice and spicy, but not too hot. I would definitely recommend it.
siyam Tahmid Ahmed
[email protected]This sauce is so easy to make and it's absolutely delicious. I love the way the pineapple adds a bit of sweetness to balance out the heat from the peppers. I'll definitely be making this again.
Asilevi Joshua
[email protected]This pepper sauce is amazing! It's got a great smoky flavor from the scotch bonnet peppers. I love the way it pairs with grilled meats and vegetables.
Long Live
[email protected]This is the best pepper sauce I've ever had. It's got just the right amount of heat and flavor. I love it on chicken, fish, and tacos. It's also a great addition to soups and stews.
Egbenchung Kingsley
[email protected]I love this pepper sauce! It's so versatile. I use it on everything from eggs to tacos. It's also great for making spicy marinades. I highly recommend it.
Zailyn Sickmeier
[email protected]This sauce is so good! It's the perfect condiment for grilled meats and fish. I also like to add it to soups and stews. It gives them a nice kick.
jerry quick
[email protected]Easy to make and delicious! I used habanero peppers instead of scotch bonnet peppers because I like it really hot. It came out perfect. I've already made it twice and I'm sure I'll be making it again soon.
Vincent Hlatshwayo
[email protected]I made this sauce for a party and it was a hit! Everyone loved it. It's nice and spicy, but not too hot. I especially liked the addition of the pineapple. It gave the sauce a bit of sweetness that balanced out the heat. Will definitely be making this
Genesis Martinez
[email protected]This pepper sauce is amazing! It's got the perfect balance of heat and flavor. I love the way the scotch bonnet peppers add a smoky flavor to the sauce. I used it on grilled chicken and it was delicious. I can't wait to try it on other dishes.