Provided by tulawdog
Number Of Ingredients 14
Steps:
- 1. Heat a large sauce pan (preferably cast iron) over med-high heat. Add ground beef and bacon and cook until it is nearly cooked through and browned, stirring occasionally. Next add onion, garlic and habaneros and cook for another 2-3 minutes or until onions start to soften. 2. Add BBQ sauce, spices, brown sugar, fresh cracked pepper, masa and beer. Stir to combine, bring to a simmer, then lower heat to keep at a gentle simmer. Cook for 30 min - 1 hour, (flavors will develop more with the longer cooking time but isn't a requirement) adding more beer or water if necessary to maintain a good "moistness" to the chili. 3. Serve the chili warm. Serving suggestions - Toppings- cheese, sour cream, diced green onions. As a base or alongside - tortilla chips, crusty bread, in a quesadilla, on fries, over a sausage dog or burger, as a pizza sauce, with pasta... The variations are endless!
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Syed Waqas
[email protected]This chili is a great way to use up leftover vegetables.
Hafiz Shehbaz
[email protected]I love that this chili can be made in the slow cooker. It's so easy and convenient.
Ikenna Chukwu
[email protected]This chili is the perfect comfort food. It's hearty, filling, and delicious.
Kemmy Maddy
[email protected]This chili is so easy to make, and it's so delicious. I will definitely be making it again and again.
Hassan Jan too
[email protected]I've made this chili several times now, and it's always a hit with my guests. It's the perfect party food.
SACHIE OFW
[email protected]This chili is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat vegetables.
Mary Jasperina
[email protected]I love the combination of flavors in this chili. The bacon, the cornbread, and the chili all go together perfectly.
Md Shawun
[email protected]This chili is so hearty and filling. It's the perfect meal for a cold winter day.
LLOYD MUSONDA
[email protected]I made this chili for my husband, and he loved it. He said it was the best chili he's ever had.
Saif ul Malook Travels
[email protected]This chili is a little bit spicy, but it's not too much. It's the perfect amount of heat.
Aashim Chhetri
[email protected]I love that this chili can be made in the slow cooker. It's so easy and convenient.
Ansab Ali
[email protected]This chili is a great way to use up leftover bacon. It's also a great way to get your kids to eat vegetables.
Zipho Zipho
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Amoya Grant
[email protected]This chili is the perfect way to warm up on a cold winter day. It's hearty and filling, and the flavors are amazing.
Waqas Kaif
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat. It was so flavorful and satisfying.
Rashid Jan g Rashid Jan g
[email protected]This chili is so easy to make, and it's so delicious. I will definitely be making it again.
buvawala lasuli
[email protected]I made this chili for a potluck, and it was a huge success. Everyone loved it!
Liam Gray
[email protected]This is the best chili I've ever had. The bacon and the cornbread topping are a perfect combination.
Victor's Gaming
[email protected]I've made this chili several times now, and it's always a hit with my friends and family. It's the perfect comfort food for a cold winter night.
kanchhi limbuni
[email protected]This chili is a winner! The perfect balance of spice and flavor. I added a bit of extra cheese and sour cream on top, and it was heavenly.