SPICY AU GRATIN BEEF BAKE
I had some boxed Au gratin Potatoes and some ground beef and really didn't know what to with it,so I started to look a lot of recipes( and I mean a lot :)). And then I got an idea form one of those "TOH" Ground Beef cookbooks.I want to thank Domestic Goddess & Marlene for coming up with the name for this recipe :). Submitted to...
Provided by Rose Daly
Categories Beef
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400°F.
- 2. In a medium non-stick skillet, over medium heat, add the first 4 ingredients and cook until meat is no longer pink and onion is tender.And drain if needed.
- 3. While meat mixture is browning, boil water.
- 4. In a large bowl add rest of ingredients except shredded cheese, cover with boiling water and mix well.
- 5. Pour into a greased or sprayed 2-quart baking dish.Cover with lid or foil and bake for 30 minutes.
- 6. Remove foil and sprinkle with cheese and bake until cheese is melted and lightly browned.
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Talel Joker
[email protected]This is the best au gratin beef bake I've ever had! I will definitely be making it again.
Israel Nwafor
[email protected]I'm always looking for new ways to cook ground beef. This recipe is a great addition to my repertoire.
Shoaib Mastoi
[email protected]This dish is so comforting and hearty. It's perfect for a cold winter night.
Donna Montgomery
[email protected]I love that this recipe uses ground beef. It's a great way to stretch your budget.
S M. SAMIUL ISLAM
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Karen Melinda Kanott
[email protected]I added some chopped broccoli to this dish and it was delicious! It's a great way to get your veggies in.
Dinesh Tharu chy
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The au gratin topping really mellowed out the heat.
Licki Jay
[email protected]This recipe is a keeper! I will be making it again and again.
Laxman muskan soni
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Cyril Hocking
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the au gratin topping was cheesy and flavorful.
titin valencia
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more cheese. :)
Mary Jane Gumia
[email protected]This spicy au gratin beef bake was a hit with my family! The combination of flavors was perfect, and the beef was so tender. I will definitely be making this again.