SPICY ASPARAGUS OR GREEN BEANS
You can also use green beans, which are generally cheaper. The original recipe calls for a bit less spice, but I use more and use about 2 tablespoons or more minced onion (if you do this, add more butter or margarine). This is one of my favorite recipes ever =] Enjoy!
Provided by mizzlizzita
Categories Vegetable
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut up veggies (asparagus: cut off bottom and cut each "tree" into about three pieces. green beans: cut off both ends and slice into one or two pieces each.).
- Melt butter or margarine in frying pan over medium heat.
- Add cut up veggies and all seasonings.
- Toss to coat.
- Cover pan and fry for about 8 minutes for asparagus and 10-15 minutes for green beans.
- Stir once or twice (if at all) until cooked the way you like them (we like our veggies soft -- you might like them crunchy).
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Guyvenson Blanc
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Valency Traves
[email protected]I love the spicy sauce in this recipe. It really gives the asparagus a kick.
NewMaster M6247
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hamad Berri
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
sajib sajib
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Crowned Brook
[email protected]I love this recipe! It's a great way to use up leftover asparagus.
MAD GOD
[email protected]This recipe is so easy to make and it's so delicious. I'll definitely be making it again.
Lucky Morrey
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The spicy sauce is amazing and really brings out the flavor of the asparagus.
Zulfiqar Abbasi
[email protected]I made this recipe for a party and everyone loved it! It's a great appetizer or side dish.
gada kal
[email protected]This is the best asparagus recipe I have ever tried! The spicy sauce is perfectly balanced and the asparagus is cooked to perfection.