SPICY ASIAN-STYLE NOODLES WITH CLAMS
Provided by Sharon Buck
Categories Pasta Shellfish Sauté Dinner Seafood Clam Noodle Bon Appétit Florida Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally; drain well. Return to same pot; toss with 1 tablespoon sesame oil. Divide pasta among shallow bowls; cover and keep warm.
- Heat remaining 1 tablespoon oil in same pot over medium-high heat. Add bell pepper, onion, garlic, ginger and dried red pepper. Sauté until bell pepper begins to soften, about 2 minutes. Add 1 cup water, vinegar and soy sauce and bring to boil. Add clams. Cover pot and cook until clams open, about 10 minutes (discard any clams that do not open).
- Spoon clams and sauce over pasta. Sprinkle with cilantro and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
crown gmr
g40@yahoo.com??️?
Habib Gul
h.gul48@yahoo.comThis is one of my favorite recipes. I make it all the time.
Harmson Little
little55@hotmail.comI'm not a big fan of clams, but I loved this dish. The sauce was so flavorful and the noodles were cooked perfectly.
rAnO aBbAsii
abbasii92@gmail.comI would definitely make this dish again. It was easy to make and the results were delicious.
Mokgadi Grace
mokgadigrace87@gmail.comThis dish was a hit with my family. The clams were cooked perfectly and the sauce was delicious.
Its usman Jatt
u-its21@gmail.comI followed the recipe exactly and it turned out great! The broth was flavorful and the clams were tender.
Shimaa Elemam
elemam_s93@aol.comThis dish is full of flavor and the clams were cooked perfectly. I would definitely make this again.
Auggie Johnson
a_johnson@aol.com5 stars! This dish is a keeper. I'll be making it again and again.
Wanyama Jacob
j-w@gmail.comThis dish was easy to make and packed with flavor. I used shrimp instead of clams, and it turned out great.
Martin ez Stacy
stacy.m28@yahoo.comI'm not usually a fan of spicy food, but this dish was surprisingly mild. The clams were tender and flavorful, and the noodles were cooked perfectly.
Emmy Persaud
ep@hotmail.comThis dish was amazing! The combination of flavors was perfect, and the clams were cooked perfectly. I will definitely be making this again.