SPICY ASIAN MEDLEY
This is a yummy yet simple combo of black beans, veggies, and tofu.
Provided by ABLOOM
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 45 minutes.
- Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook 2 minutes. Mix in tofu, hoisin sauce, chili paste, hot sauce, and soy sauce. Continue to cook and stir until tofu is heated through and coated with the sauces.
- Mix peas and carrots into the skillet, and cook 2 minutes. Stir in the black beans, and continue cooking until heated through. Serve over the cooked rice.
Nutrition Facts : Calories 407.3 calories, Carbohydrate 62.1 g, Cholesterol 0.2 mg, Fat 11.1 g, Fiber 10.3 g, Protein 17.7 g, SaturatedFat 1.2 g, Sodium 667.6 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamang comedy club
[email protected]I'm surprised this recipe has any positive reviews. It's the worst thing I've ever eaten.
Angel Marie
[email protected]This recipe is a joke. Don't waste your time.
Jimoh Ayomide
[email protected]This dish is terrible. I would not feed it to my dog.
DeMarcus Cias
[email protected]I've tried this recipe several times and it's always a disaster. I give up.
Zion Michael
[email protected]This recipe was a waste of time and ingredients. I would not recommend it.
Saimankhan Kba
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. It was a watery mess.
Bradley Giebisch
[email protected]I was disappointed with this dish. The vegetables were overcooked and the sauce was too sweet.
Marwan Khan
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning.
LOVARO / X5
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Asian dish he's ever had.
Rahish Dangol
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the vegetables were cooked perfectly.
Eddie G
[email protected]This dish was easy to make and tasted great! I would definitely recommend it.
Nickena Lawrence
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Notun kicur Ashay
[email protected]This is my new favorite recipe! It's so easy to make and the flavors are amazing.
Arslan arain
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it.
JiaLi Friend
[email protected]This dish was delicious! The sauce was flavorful and the vegetables were perfectly cooked. I will definitely be making this again.
Nomusa Basi
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times and it's always a crowd-pleaser.
Skye Mallory
[email protected]This dish was a hit with my family! The flavors were bold and delicious, and it was easy to make. I will definitely be making this again.