SPICY APPLE-CARROT MUFFINS
From the New York Times Natural Foods Cookbook, with a few adaptations. Soft, moist, flavorful and healthy. These muffins are NOT very sweet so choose a sweet apple variety or increase the honey to 1/2 cup if you prefer a sweeter muffin.
Provided by Procrasti-baker
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- mix dry ingredients in a large bowl. blend well.
- mix wet ingredients in a bowl. blend well.
- add wet ingredients to large bowl and stir just until blended.
- fold grated apple and carrot into batter.
- transfer into 12 greased muffin tins.
- bake in a preheated 400 oven for 15 - 20 minutes or until slightly browned
- enjoy!
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Car nel
[email protected]These muffins were delicious! I will definitely be making them again.
Andrea Davis
[email protected]Overall, I thought these muffins were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Lynnette Catea
[email protected]I thought the muffins were a little dry. They needed more moisture.
Gypesy Gillihan
[email protected]These muffins were a bit too sweet for my taste, but I still enjoyed them.
Aplexa Blau
[email protected]I would definitely recommend these muffins to anyone who loves apples, carrots, or muffins in general.
pari Pari
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Ian Warman
[email protected]I'm not a big fan of carrots, but I really liked these muffins. The apples and spices helped to balance out the carrot flavor.
MD Rajuonik
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Harsimar Singh
[email protected]These muffins were amazing! I loved the combination of apples and carrots. They were also really healthy, which is always a plus.
Sammy Donavon
[email protected]I thought the muffins were a little bland. They needed more sugar or spice.
Marion Monah
[email protected]The muffins were a bit too spicy for my taste, but I still enjoyed them.
Cheyenne Autumnn
[email protected]I was pleasantly surprised by how moist these muffins were. I've made other carrot muffins that were dry and crumbly, but these were perfect.
stephen martey
[email protected]The muffins turned out perfectly! They were golden brown and fluffy.
ryan smirh
[email protected]I love how easy these muffins were to make! I had them in the oven in less than 30 minutes.
Ajij Munna
[email protected]These muffins were a hit! They were moist and flavorful, with just the right amount of spice. I would definitely make them again.