SPICY, AMAZING GINGERBREAD CAKE.
Not for the faint hearted! From the time/life cooking of the world series, this is the one gingerbread cake that tops all others. IF you like fudgy, moist but highly spiced gingerbread. If you prefer milder flavors this is not for you.
Provided by MarraMamba
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sift first 6 ingredients together in a bowl, set aside.
- Heat all butter, molasses and golden syrup in a small saucepan, simmer until butter is melted, stirring continuously.
- Preheat oven to 350 degrees
- Pour the melted ingredients in a thin stream over flour mixture stirring constantly.
- When smooth, add the eggs 1 by 1 stirring after each addition.
- Put into 7 x 12 cake pan and bake for 35-40 mnutes until tester comes out clean (like a knife).
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Sadhin B
[email protected]This is the best gingerbread cake I've ever had. It's so moist and flavorful.
KABIR USMAN
[email protected]This cake is so delicious and festive. It's the perfect way to celebrate the holidays.
Junior Mtsweni
[email protected]I've made this cake several times and it's always a hit. It's the perfect holiday dessert.
KATHLEEN SAWYER
[email protected]This is the best gingerbread cake recipe I've ever tried. It's easy to make and always turns out perfect.
muhammad suleimanadam
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Byakatonda Media
[email protected]I love the warm and spicy flavor of this cake. It's the perfect comfort food for a cold winter day.
2nd older son Semaj
[email protected]This cake is so festive and delicious. It's the perfect way to celebrate the holidays.
Shafiq Anjum
[email protected]This cake is a perfect holiday gift. I made a few loaves and gave them to my friends and family.
Jocelyn Lawson
[email protected]I added a cream cheese frosting to this cake and it was divine. It took the cake to the next level.
Md Sojib Hosen
[email protected]I made this cake gluten-free by using almond flour and it turned out great. It was just as moist and flavorful as the original recipe.
Azhar Abdullah
[email protected]This cake is a great way to use up leftover gingerbread cookies. I just crushed them up and added them to the batter.
Mthulisi Mkhize
[email protected]I love that this cake can be made ahead of time. It's perfect for busy holiday season.
Kimberley Jones
[email protected]This cake is so easy to make, even for a beginner baker. I followed the recipe exactly and it turned out perfect.
Rathnasiri Gunasena
[email protected]I'm not usually a fan of gingerbread, but this cake changed my mind. It's so delicious and festive.
Armando Gomez
[email protected]This is the best gingerbread cake I've ever had. It's so moist and fluffy, and the spices are perfectly balanced.
Rose Lama
[email protected]I made this cake for a holiday party and it was a huge success! Everyone loved it and asked for the recipe.
RAFIQUE SAHITO
[email protected]This gingerbread cake was a hit! It was moist, flavorful, and had just the right amount of spice. I'll definitely be making this again.