SPICY AHI POKE RECIPE - (4/5)
Provided by mahto
Number Of Ingredients 8
Steps:
- If tuna is frozen, thaw by submerging in room temperature water for 30 minutes. When tuna is almost completely thawed, slice into small 1-inch cubes (it's easier to slice when still chilled). Combine in a bowl with 1 tablespoon soy sauce, 1/2 tablespoon sesame oil, and 1 chopped scallion. Chill in fridge for about 30 minutes. Combine mayo, Sriracha, remaining scallions (reserving a bit for topping), and 1 tablespoon tobiko or masago, whisking briefly until combined. When tuna is chilled, add the spicy mayo and mix gently with your hands until fully coated. Top with a bit more tobiko and scallions, and serve with rice and any of your other favorite poke ingredients. You can also add toasted sesame seeds for a nice crunch. The poke will be good for up to one day, but is best eaten fresh.
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Cristal Ramirez
[email protected]This recipe was a bit too expensive for me. I would recommend using less expensive ingredients next time.
Rofiagul Mangal
[email protected]I loved the presentation of this dish. It was so colorful and inviting. The flavors were also very good.
Shawwaal Adams
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
Amponsah Sampson
[email protected]I followed the recipe exactly and the results were perfect. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fast Chemical service
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices next time.
Solomon Willie
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Jody Baker
[email protected]This was the best ahi poke I've ever had! The fish was so fresh and the sauce was so flavorful. I will definitely be making this again.
Ismahaan Osman
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili pepper next time.
boop Jenkins
[email protected]I loved the combination of flavors in this recipe. The spicy mayo and the sweet soy sauce were a perfect match. I will definitely be making this again.
Jim Cipher
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mohammad Sahed
[email protected]I'm not a huge fan of spicy food, but this recipe was the perfect amount of heat. The avocado and cucumber helped to cool things down. I would definitely recommend this recipe to anyone who loves ahi poke.
Steve L
[email protected]This spicy ahi poke recipe was a hit at my party! The flavors were so well-balanced and the fish was incredibly fresh. I will definitely be making this again soon.