SPICED WHIPPED SWEET POTATOES WITH BROWN SUGAR
Categories Side Bake Thanksgiving Sweet Potato/Yam Fall Cinnamon Nutmeg Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Position rack in center of oven; preheat to 400°F. Pierce sweet potatoes in several places with fork; place on rimmed baking sheet. Bake until tender when pierced with fork, about 55 minutes. Cool slightly.
- Cut potatoes in half. Scoop out pulp into large bowl; discard peel. Add brown sugar, butter, lemon juice, grated orange peel, ground cinnamon, allspice, and nutmeg to sweet potato pulp. Using electric mixer, beat until mixture is smooth; season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat, stirring frequently, or cover with plastic wrap and rewarm in microwave oven on high until heated through.)
- Mound sweet potatoes in serving bowl. Garnish with cinnamon sticks and orange peel strips, if desired.
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Imrajul Mansur
imrajul-m@aol.comI'm not a big fan of sweet potatoes, but these were surprisingly good. The spices really helped to balance out the sweetness of the potatoes, and the brown sugar topping was the perfect finishing touch. I would definitely make these again.
Prem Budhathoki
p_b@yahoo.comThese sweet potatoes were delicious! I made them for a potluck, and they were a big hit. The spices were perfectly balanced, and the brown sugar topping was the perfect amount of sweetness. I will definitely be making these again.
MD Shakhaoat
m_shakhaoat@aol.comThese sweet potatoes were amazing! I followed the recipe exactly, and they turned out perfectly. The spices were perfectly balanced, and the brown sugar topping was the perfect amount of sweetness. I will definitely be making these again and again.
Ashiley28
ashiley28@gmail.comI'm not a big fan of sweet potatoes, but these were surprisingly good. The spices really helped to balance out the sweetness of the potatoes, and the brown sugar topping was the perfect finishing touch. I would definitely make these again.
Flufing Ghost
ghost-flufing25@aol.comThese sweet potatoes were delicious! I made them for a potluck, and they were a big hit. The spices were perfectly balanced, and the brown sugar topping was the perfect amount of sweetness. I will definitely be making these again.
daniela lage
d_l8@hotmail.co.ukI made these sweet potatoes for my family, and they were a big hit! Everyone loved the creamy texture and the flavorful spices. The brown sugar topping was the perfect finishing touch. I will definitely be making these again.
Alexandre
alexandre86@yahoo.comThese sweet potatoes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper. Otherwise, they were delicious.
Mst Ayesha
mst.a@hotmail.comThese sweet potatoes were amazing! I followed the recipe exactly, and they turned out perfectly. The spices were perfectly balanced, and the brown sugar topping was the perfect amount of sweetness. I will definitely be making these again and again.
KingDemon
kingdemon33@gmail.comI'm not a big fan of sweet potatoes, but these were surprisingly delicious. The spices really complemented the sweetness of the potatoes, and the brown sugar topping was the perfect finishing touch. I'll definitely be making these again.
vedisj
vedisj@gmail.comThese spiced whipped sweet potatoes were a hit at our Thanksgiving dinner! They were so creamy and flavorful, and the brown sugar topping added a nice touch of sweetness. I will definitely be making these again.