These scream Christmas to me. My mom used to make them every year at Christmas time. They're just DIFFERENT! :) In a good way of course! :) I'm GUESSING on the cooking time, because I don't time myself when I make them!!! Sorry!!
Provided by Marlene.
Categories Fruit
Time 20m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Boil together the sugar, cinnamon, ginger and milk to a very soft ball stage.
- Add walnuts and vanilla.
- Stir until it thickens and coats the walnuts.
- Turn out onto waxed paper.
- Seperate the nuts.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #fruit #easy #nuts #dietary #low-sodium #low-in-something
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Angela Bohlen
[email protected]These walnuts are a great way to add some extra flavor to your favorite dishes.
Tariq Abbass
[email protected]I love the crunch of these walnuts.
Josim vapari
[email protected]These walnuts are so versatile.
Linda Akama
[email protected]I made these walnuts for my Christmas cookies and they were a hit.
Safiyo Macalin
[email protected]These walnuts are the perfect snack to munch on.
Blushxreeda
[email protected]I love the combination of spices in these walnuts.
Mojalefa Rantjane
[email protected]These walnuts are so easy to make and they are so delicious.
Abduraheem Khan
[email protected]I made these walnuts for my Thanksgiving stuffing and they were amazing! They added so much flavor and crunch.
Toqueer Ahmed
[email protected]These walnuts are the perfect addition to any salad or dessert.
George Taylor
[email protected]I love these walnuts! They are so flavorful and crunchy.
Azizullah Shary
[email protected]These were delicious! I made them for a holiday party and they were a hit. I will definitely be making them again.