SPICED STONINGTON SHRIMP STEAMED IN BEER
Provided by Jasper White
Categories Beer Mustard Shellfish Steam Quick & Easy Mayonnaise Shrimp Spice Gourmet
Yield Makes 6 first-course servings
Number Of Ingredients 26
Steps:
- Make rémoulade:
- Stir together rémoulade ingredients in a bowl and chill, covered, 1 hour.
- Steam shrimp:
- Toss shrimp with lemon, onion, celery, bay leaves, Old Bay, and salt in a large bowl, then marinate, covered, at room temperature 15 minutes.
- Bring beer and vinegar to a boil in large nonreactive pot. Transfer shrimp with marinade to steamer/colander insert and steam over liquid, covered, 3 minutes.
- Stir shrimp, then continue to steam, stirring again if necessary, until just cooked through, 3 to 5 minutes more.
- Transfer shrimp to a platter and drizzle with about 1/2 cup steaming liquid. Serve with rémoulade.
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Rice Bagger
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Kisira Kizito
[email protected]This is my go-to recipe for shrimp. It's always a hit!
willy de bruin
[email protected]This dish is perfect for a party! It's easy to make and everyone loves it.
Parvin Khanom
[email protected]I'm gluten-free, so I used gluten-free beer in this recipe. It turned out great!
Joshua Tetteh
[email protected]I'm on a low-carb diet, so I made this dish without the beer. It was still very good!
Mihai1916
[email protected]I made this dish in a slow cooker and it turned out great! The shrimp were so tender and flavorful.
Blessed Monday
[email protected]I'm a vegetarian, so I made this dish with tofu instead of shrimp. It was delicious!
Olasowoye kayinde
[email protected]I'm allergic to shellfish, so I made this dish with chicken instead. It was still very good!
Grant Anderson
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and chili powder and it was much better.
Oluwatobiloba Adeoye
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Binita Gajmer
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Fahad Hossain
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did! The beer flavor is subtle and really adds to the dish.
Ayub
[email protected]This is my new favorite shrimp recipe! The beer and spices give it a unique flavor that I love. I've made it several times and it's always a hit.
Dan Dax
[email protected]I made this dish for a party and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Mariah Trayham
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were so tender and juicy, and the sauce was perfect for dipping.
Danila Popov
[email protected]I'm not a big fan of seafood, but I was pleasantly surprised by this dish. The shrimp were cooked perfectly and the sauce was flavorful without being overpowering.
Isaac Omongoisi
[email protected]This shrimp dish was absolutely delicious! The beer added a subtle flavor that really complemented the shrimp, and the spices gave it a nice kick. I will definitely be making this again!