SPICED STONINGTON SHRIMP STEAMED IN BEER
Provided by Jasper White
Categories Beer Mustard Shellfish Steam Quick & Easy Mayonnaise Shrimp Spice Gourmet
Yield Makes 6 first-course servings
Number Of Ingredients 26
Steps:
- Make rémoulade:
- Stir together rémoulade ingredients in a bowl and chill, covered, 1 hour.
- Steam shrimp:
- Toss shrimp with lemon, onion, celery, bay leaves, Old Bay, and salt in a large bowl, then marinate, covered, at room temperature 15 minutes.
- Bring beer and vinegar to a boil in large nonreactive pot. Transfer shrimp with marinade to steamer/colander insert and steam over liquid, covered, 3 minutes.
- Stir shrimp, then continue to steam, stirring again if necessary, until just cooked through, 3 to 5 minutes more.
- Transfer shrimp to a platter and drizzle with about 1/2 cup steaming liquid. Serve with rémoulade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rice Bagger
ricebagger@hotmail.frI love this recipe! It's so easy to make and the results are always delicious.
Kisira Kizito
kizito-k33@gmail.comThis is my go-to recipe for shrimp. It's always a hit!
willy de bruin
w@yahoo.comThis dish is perfect for a party! It's easy to make and everyone loves it.
Parvin Khanom
pk@yahoo.comI'm gluten-free, so I used gluten-free beer in this recipe. It turned out great!
Joshua Tetteh
j.t47@gmail.comI'm on a low-carb diet, so I made this dish without the beer. It was still very good!
Mihai1916
mihai1916@yahoo.comI made this dish in a slow cooker and it turned out great! The shrimp were so tender and flavorful.
Blessed Monday
b.monday@gmail.comI'm a vegetarian, so I made this dish with tofu instead of shrimp. It was delicious!
Olasowoye kayinde
k_olasowoye@yahoo.comI'm allergic to shellfish, so I made this dish with chicken instead. It was still very good!
Grant Anderson
ganderson97@aol.comThis recipe was a bit bland for my taste. I added some extra garlic and chili powder and it was much better.
Oluwatobiloba Adeoye
oluwatobilobaadeoye85@hotmail.frThe shrimp were a bit overcooked, but the sauce was delicious.
Binita Gajmer
gajmer_binita@hotmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Fahad Hossain
h1@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did! The beer flavor is subtle and really adds to the dish.
Ayub
ayub41@yahoo.comThis is my new favorite shrimp recipe! The beer and spices give it a unique flavor that I love. I've made it several times and it's always a hit.
Dan Dax
dax-dan16@hotmail.comI made this dish for a party and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Mariah Trayham
trayham26@aol.comThis recipe was easy to follow and the results were amazing! The shrimp were so tender and juicy, and the sauce was perfect for dipping.
Danila Popov
pd41@gmail.comI'm not a big fan of seafood, but I was pleasantly surprised by this dish. The shrimp were cooked perfectly and the sauce was flavorful without being overpowering.
Isaac Omongoisi
isaac-o17@aol.comThis shrimp dish was absolutely delicious! The beer added a subtle flavor that really complemented the shrimp, and the spices gave it a nice kick. I will definitely be making this again!