SPICED SQUASH PANCAKES
Plain yogurt mixed with chopped fresh cilantro is delicious alongside these savory pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 40m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees. In a large nonstick skillet, heat oil over medium-high. Add shallots, jalapenos, and ginger and cook, stirring, until softened, 7 minutes. Stir in cumin and coriander and cook until fragrant, 1 minute. Season with salt and pepper. Let cool slightly, 5 minutes.
- Transfer to a large bowl and stir in squash, eggs, and flour. Wipe out skillet, then lightly coat skillet with cooking spray; heat over medium. In batches, add batter in 1/4 cupfuls to skillet and cook until pancakes are golden brown, 6 to 8 minutes, flipping halfway through. Transfer pancakes to oven to keep warm; repeat with remaining batter.
Nutrition Facts : Calories 178 g, Fat 7 g, Fiber 3 g, Protein 7 g, SaturatedFat 1 g
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Mis Mokta
[email protected]These pancakes were so good! I used a mix of butternut squash and pumpkin puree, and they turned out perfectly. The spices were perfect, and they were so fluffy and moist. I will definitely be making these again.
Crystal Shift
[email protected]I made these pancakes with pumpkin puree, and they were delicious! The pancakes were so fluffy and moist, and the spices were perfect. I will definitely be making these again.
Marios Antoniou
[email protected]These pancakes were so easy to make, and they turned out so well! I used a mix of butternut squash and sweet potato puree, and the pancakes were so fluffy and moist. The spices were perfect, and I will definitely be making these again.
Kola Badmus
[email protected]I made these pancakes with acorn squash, and they were delicious! The pancakes were so fluffy and moist, and the spices were perfect. I will definitely be making these again.
Miley Church
[email protected]These pancakes were so good! I used a mix of butternut squash and pumpkin puree, and they turned out perfectly. The spices were perfect, and they were so fluffy and moist. I will definitely be making these again.
Abdul Mohd
[email protected]I made these pancakes with pumpkin puree, and they were delicious! The pancakes were so fluffy and moist, and the spices were perfect. I will definitely be making these again.
Rose Chireshe
[email protected]These pancakes were so easy to make, and they turned out so well! I used a mix of butternut squash and sweet potato puree, and the pancakes were so fluffy and moist. The spices were perfect, and I will definitely be making these again.
Zacharia Ishmael
[email protected]I made these pancakes with acorn squash, and they were delicious! The pancakes were so fluffy and moist, and the spices were perfect. I will definitely be making these again.
Sandile Mncina
[email protected]These pancakes were so good! I used a mix of butternut squash and pumpkin puree, and they turned out perfectly. The spices were perfect, and they were so fluffy and moist. I will definitely be making these again.
Faustina borkor Borketey
[email protected]I made these pancakes with sweet potato puree, and they were delicious! The pancakes were so fluffy and moist, and the spices were perfect. I will definitely be making these again.
Gavin Gordon
[email protected]These pancakes were amazing! I used pumpkin puree, and they turned out so moist and flavorful. The spices were perfect, and they were so easy to make. I will definitely be making these again.
Ankus Sauteau
[email protected]I made these pancakes for my family this morning, and they were a hit! Everyone loved them, even my picky toddler. The pancakes were easy to make, and they turned out so well. I will definitely be making these again soon.
Aliraza
[email protected]These pancakes were so delicious! I used butternut squash, and they turned out perfectly. The spices gave them a wonderful flavor, and they were so fluffy and moist. I will definitely be making these again.