A hint of curry adds the perfect amount of kick to this family pleasing soup. Just assemble the ingredients in the slow cooker and go about your day while it cooks. -Sue Mohre, Mount Gilead, Ohio
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a 4-qt. slow cooker combine first 12 ingredients. Cook, covered, on low until peas are tender, 8-10 hours., Stir in tomatoes; heat through. Discard bay leaves.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 347mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 8g fiber), Protein 8g protein. Diabetic Exchanges
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Marvo Freep
marvof@hotmail.frThis recipe is a waste of time. The soup was bland and tasteless.
Tawana Thomas
tt35@yahoo.comI followed the recipe exactly, but my soup turned out watery and flavorless. I'm not sure what went wrong.
Sabrina Gamez
g.s@gmail.comThis soup is very bland. I had to add a lot of salt and pepper to make it palatable.
Zack Barnes
zack-barnes77@yahoo.comI'm not a big fan of split pea soup, but this recipe was actually pretty good. The soup was creamy and flavorful, and the spices were well-balanced.
LilLani5280 Garcia
g@yahoo.comThis soup is a little too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
uzukvmi
uzukvmi33@yahoo.comI love the addition of the lemon juice and the fresh herbs. They really brighten up the flavor of the soup.
Ernestina Attappih
ernestinaa34@hotmail.comThis soup is a great way to warm up on a cold day. It's also very healthy and filling.
Sakil Rana
r-sakil58@gmail.comI wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and filling. I'll definitely be making it again.
Nouman Akram
nouman.a@hotmail.comThis soup is so easy to make, and it's so delicious! I love the creamy texture and the flavorful broth.
Arun Sah
sah-a@yahoo.comI've made this soup several times now, and it's always a hit with my family. It's a great way to use up leftover split peas, and it's also a very affordable meal.
Fauzia Farrah
f_f86@aol.comThis spiced split pea soup is a delicious and easy-to-make recipe. The soup is creamy, hearty, and full of flavor. I especially liked the addition of the cumin and coriander, which gave the soup a warm and exotic flavor.