SPICED RUM SWEET POTATOES WITH PRALINE TOPPING
I have been making these for the last decade. I even make them to drop off at OTHER people's gatherings!
Provided by Pamela Russo
Categories Side Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9x13 baking dish.
- 2. In a large bowl, mix the sweet potatoes and sugar.
- 3. Stir in the eggs.
- 4. Mix in milk, vanilla extract, and 1/2 cup melted butter.
- 5. Gradually stir in the rum until well-blended.
- 6. Transfer mixture to baking dish.
- 7. In a medium bowl, mix ingredients for topping. Sprinkle over sweet potato mixture
- 8. Bake 30 minutes in preheated oven. Allow to stand at least 10 minutes before serving.
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James Bitner
[email protected]I'm not a big fan of sweet potatoes, but I tried this recipe and was pleasantly surprised. They were really good!
ramzan ansa
[email protected]I made these sweet potatoes for a potluck and they were a huge success! Everyone loved them.
Shree dhar Panthi
[email protected]These were delicious! I loved the combination of the sweet potatoes and the praline topping.
Leon Wilson
[email protected]These were the best sweet potatoes I've ever had! I will definitely be making them again and again.
tv33
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Qasim Shahzad
[email protected]I'm not sure what I did wrong, but my sweet potatoes turned out mushy. I'm going to try again with a different recipe.
Helve Jacques
[email protected]These were delicious! The perfect side dish for a holiday meal.
Zoya Rahman
[email protected]These were amazing! I made them for a party and everyone loved them. I will definitely be making them again.
Mohamed Fayed
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Jayawardana Shilwa
[email protected]I followed the recipe exactly but my sweet potatoes didn't turn out as good as I expected. They were a bit dry.
Mohiuddin Sagur
[email protected]These were so good! I will definitely be making them again and again.
Hobbit Cashless
[email protected]I'm not a big fan of rum, but I still enjoyed these sweet potatoes. The praline topping was amazing!
Ramiro martinez
[email protected]These were delicious! I will definitely be making them again.
Kashif Sahu
[email protected]I made these sweet potatoes for Christmas dinner and they were a huge hit! I loved the praline topping.
Nina Lallman
[email protected]These sweet potatoes were a bit too sweet for my taste.
Jayden Koonce
[email protected]I followed the recipe exactly and my sweet potatoes turned out dry and bland. I'm not sure what I did wrong.
Eshal Fathima
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making them again.
goomy shart
[email protected]I'm not a big fan of sweet potatoes, but I tried this recipe and was pleasantly surprised. They were really good! I'll definitely be making them again.
Abdul hussain Mallah
[email protected]I made these sweet potatoes for a potluck and they were a huge success! Everyone loved them.
Usman Mumtaz
[email protected]These spiced rum sweet potatoes were a hit at my Thanksgiving dinner! They were perfectly sweet and savory, with a hint of spice from the rum. The praline topping was the perfect finishing touch.