SPICED RUM CREME ANGLAISE
A lovely custard to serve as a topping for cake or warm desserts. For those who have to watch their cholesterol, I made it with liquid egg substitute and turned out great.
Provided by Irmgard
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the egg yolks in a small bowl until smooth and pale.
- In a small saucepan, combine the milk, sugar and vanilla.
- Stir over medium heat.
- Remove from the heat just before the milk starts to boil.
- While whisking, slowly pour the hot milk into the yolks.
- Pour the mixture back into the saucepan.
- Cook over low heat, stirring continually with a wooden spoon, until the mixture thickens and coats the back of the spoon.
- Let cool completely.
- Add the rum.
- Refrigerate until ready to use.
Nutrition Facts : Calories 67.9, Fat 3.1, SaturatedFat 1.4, Cholesterol 98.7, Sodium 18.7, Carbohydrate 6.5, Sugar 4.8, Protein 2.2
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Trilochun Kiran
[email protected]This was a great recipe. I used dark rum and it gave the dessert a really nice flavor. I would definitely recommend this recipe to others.
Ana Sotia Qalo
[email protected]I made this for my family and they loved it. The crème anglaise was smooth and creamy, and the spiced rum gave it a nice kick. I will definitely be making this again.
Pradip Dhakal
[email protected]This was a delicious and easy dessert to make. I used light rum and it was still very flavorful. I would definitely recommend this recipe to others.
MD.Ebrahim Khan
[email protected]I'm not a huge fan of rum, but I still enjoyed this crème anglaise. The spices really balanced out the flavor of the rum. I would definitely make this again, even if I used a different type of alcohol.
MD Ismail Sheikh
[email protected]This recipe was a hit at my holiday party. I made a double batch and it was all gone by the end of the night. The crème anglaise was rich and creamy, and the spiced rum gave it a festive flavor. I would definitely recommend this recipe for any specia
Thabisilelebyane Thabisilelebyane
[email protected]I made this last night and it was delicious! The only change I made was to use half and half instead of whole milk. It turned out great and I will definitely be making it again.
Free Fire Boos
[email protected]This was a great recipe. I used dark rum and it gave the dessert a really nice flavor. I would definitely recommend this recipe to others.
Huzaifa Virk
[email protected]I made this for my family and they loved it. The crème anglaise was smooth and creamy, and the spiced rum gave it a nice kick. I will definitely be making this again.
bernard mccray
[email protected]This was a delicious and easy dessert to make. I used light rum and it was still very flavorful. I would definitely recommend this recipe to others.
Tay McDaniel
[email protected]I'm not a huge fan of rum, but I still enjoyed this crème anglaise. The spices really balanced out the flavor of the rum. I would definitely make this again, even if I used a different type of alcohol.
M Shoail
[email protected]This recipe was a hit at my holiday party. I made a double batch and it was all gone by the end of the night. The crème anglaise was rich and creamy, and the spiced rum gave it a festive flavor. I would definitely recommend this recipe for any specia
Reggie Clark
[email protected]I made this last night and it was delicious! The only change I made was to use half and half instead of whole milk. It turned out great and I will definitely be making it again.
muneera salem
[email protected]This was a great recipe. I made it for my wife's birthday and she loved it. The crème anglaise was smooth and flavorful, and the spiced rum added a nice touch. I would definitely recommend this recipe to others.
Bree Talley
[email protected]I've never made crème anglaise before, but this recipe was easy to follow and turned out great. I used dark rum and it gave the dessert a really nice flavor. I will definitely be making this again.
Onyechekwe Chinemerem
[email protected]This spiced rum crème anglaise is the perfect dessert for a special occasion. It's rich, creamy, and full of flavor. I made it for my family over the weekend and they loved it. Thanks for sharing the recipe!