A deliciously spicy drink for the party crowd. You can use low-fat sweetened condensed milk and a lighter cream than heavy if you'd like. This recipe can be used to make Irish Cream - using Irish whiskey and a bit of chocolate syrup.
Provided by Donna Mariner
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 11.3 g, Cholesterol 39.3 mg, Fat 10.5 g, Fiber 0 g, Protein 2 g, SaturatedFat 6.6 g, Sodium 34 mg, Sugar 10.7 g
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Balaram dhungel
b9@gmail.comThis spiced rum cream looks delicious! I can't wait to try it.
Nampijja Natifuh
natifuh72@yahoo.comI'm allergic to dairy. Do you have any suggestions for how I could make this spiced rum cream without cream?
Ahsin Sarfraz
sarfraz.ahsin25@yahoo.comI'm thinking about making this spiced rum cream for my next party. Do you think it would be good served with dessert?
Mehar Mian
mmian@gmail.comThis spiced rum cream is the perfect gift for the holidays! I'm going to make a batch for all of my friends and family.
neil Chalmers
n-c@hotmail.comI'm not sure what I did wrong, but my spiced rum cream turned out lumpy. I think I'll try it again with a different recipe.
burnt bread
breadburnt@hotmail.comI had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The spiced rum cream turned out great!
Gwen Stark
g.stark28@hotmail.frThis spiced rum cream is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Zara James
z76@aol.comI'm not a big fan of spiced rum, but this cream is really good! The spices are subtle and the cream is smooth and rich. I'll definitely be making this again.
Jabbar Quarshi
jquarshi85@gmail.comThis spiced rum cream is delicious! I love the combination of spices and the creamy texture. It's the perfect drink to relax with at the end of a long day.
Sayed Ilhan Shah
i_sayed88@gmail.comI made this spiced rum cream for my family and they loved it! It's a great drink to enjoy on a cold winter night.
Someone2124
someone2124@hotmail.comThis is the best spiced rum cream I've ever had! It's so smooth and creamy, and the spices are perfectly balanced. I can't wait to make it again.
Mugosa Isaac
mugosa.isaac63@hotmail.frI've been making this spiced rum cream for years and it's always a favorite. It's so easy to make and it always turns out delicious. I love that you can adjust the amount of spice to your liking. I usually add a little extra cinnamon and nutmeg.
Anthony Carr
acarr@hotmail.frThis spiced rum cream is the perfect holiday drink! It's creamy, rich, and has the perfect amount of spice. I made it for a party last weekend and it was a huge hit. Everyone loved it!