SPICED ROASTED CARROTS
Jazz up carrots with cumin, coriander and fresh dill.
Provided by Food Network Kitchen
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Toss the carrots on a rimmed baking sheet with the oil, cumin, coriander, 1 teaspoon salt and a few grinds of pepper until the carrots are well coated. Spread out in a single layer and roast until tender, stirring the carrots about halfway through the cooking time, about 40 minutes. Transfer the carrots to a serving platter and sprinkle with the dill.
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Sheikh Shaheb
[email protected]I've made these carrots several times now and they are always a hit! They are so easy to make and they taste amazing. I love the combination of sweet and savory flavors.
Ikechukwu Chibuzor
[email protected]These carrots are a great way to use up leftover carrots. They are so easy to make and they taste amazing.
Hujaifa Hujaifa
[email protected]I love the combination of spices in this recipe. The carrots are so flavorful and delicious.
Kiwule Reddymark
[email protected]These carrots are a great side dish for any meal. They are easy to make and they always turn out delicious.
Tacos Mice
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The spices are the perfect blend of sweet and savory, and the carrots roast up to a perfect caramelization.
Khute Angel
[email protected]These carrots are a great way to get your kids to eat their vegetables. They are sweet and savory, and they roast up to a perfect tenderness.
Tshidi Mehlape
[email protected]I love these carrots! They are so easy to make and they taste amazing. I always double the recipe because they disappear so quickly.
Urban King
[email protected]These carrots are the perfect side dish for any occasion. They are easy to make, delicious, and beautiful.
Efraimu Tende
[email protected]I've made these carrots several times now and they are always a hit! They are so easy to make and they taste amazing. I love the combination of sweet and savory flavors.
Oscar Hern√°ndez
[email protected]These carrots were a great side dish for my Thanksgiving dinner. They were easy to make and they tasted amazing! I will definitely be making these again.
Nawal Ahmad
[email protected]I'm not a big fan of carrots, but these were actually really good! The spices were the perfect blend of sweet and savory. I will definitely be making these again.
Nicole bae
[email protected]These carrots were so easy to make and they tasted amazing! I used maple syrup instead of honey, and they were still delicious. I will definitely be making these again.
Abdul Wahab A.Sadiq
[email protected]I made these carrots for a potluck and they were a hit! Everyone loved them. I used a mix of different colored carrots, which made them even more beautiful. I will definitely be making these again for my next party.
Libiya Lipi
[email protected]These carrots were absolutely delicious! I followed the recipe exactly and they turned out perfectly. I roasted them for 20 minutes, and they were fork-tender and caramelized. The spices were the perfect blend of sweet and savory. I will definitely b