SPICED PUMPKIN WAFFLES
Make and share this Spiced Pumpkin Waffles recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a big bowl, lightly whisk the flour, baking powder, baking soda, salt, pumpkin pie spice, and nutmeg together.
- In another bowl, whisk the eggs and brown sugar together until any lumps are dissolved and well blended.
- Add in pumpkin puree, butter, buttermilk, and vanilla; whisk until smooth; add to the flour mixture and blend until smooth.
- Preheat oven to 200°; heat a waffle iron according to manufacturer's directions; lightly grease it with a pastry brush dipped in a little oil.
- Pour in enough batter just to fill the iron and spread it evenly, then close the waffle iron.
- Cook until the waffle iron opens easily and the waffles are golden brown on the outside and cooked through inside.
- Remove to a platter and keep warm in the oven while you cook the remaining waffles.
- Serve waffles sprinkled with powdered sugar and drizzled with maple syrup.
- *OAMC-waffles can be frozen for 1 month; reheat in a 350° oven until warmed through, about 15 minutes.
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Siddique Bloch
[email protected]I'm not a fan of pumpkin, but these waffles were still really good. The pumpkin flavor is subtle and not overpowering.
Hector Morales
[email protected]I love the addition of pecans to these waffles. They add a nice crunchy texture.
Dilberkhan Mahar
[email protected]These waffles are so good! I've made them several times and they're always a hit.
Farinto Idowu
[email protected]I'm not sure what went wrong, but my waffles turned out really dense. I think I might have overmixed the batter.
Jamal Davis
[email protected]I made these waffles for a brunch party and they were a huge hit. Everyone loved them!
Khairoul Islam
[email protected]These waffles are a great way to use up leftover pumpkin puree.
Henry_ Lin
[email protected]I'm so glad I found this recipe. I've been looking for a good pumpkin waffle recipe for ages.
kkomorebi
[email protected]These waffles are the perfect fall breakfast. They're warm, comforting, and delicious.
Box Tv428
[email protected]I followed the recipe exactly, but my waffles didn't turn out as light and fluffy as the ones in the picture.
Bella Morales
[email protected]The waffles were a little dry. I think I'll add some butter or syrup to them next time.
Suresh Bist
[email protected]These waffles were a bit too sweet for my taste. I think I'll try them again with less maple syrup.
Kansaze Vianney
[email protected]I'm not a big fan of pumpkin, but these waffles were surprisingly good. The sweetness of the maple syrup helped to balance out the pumpkin flavor.
Gabriel Krauze
[email protected]The waffles were delicious! The pumpkin spice flavor was subtle, but it was definitely there. I also loved the crunchy pecans.
BRYCE BAILEY aka Darth omega
[email protected]I love how easy these waffles are to make. I can have them on the table in less than 30 minutes.
Sherif Abu
[email protected]These waffles were a hit with my family! They're so light and fluffy, and the pumpkin spice flavor is perfect. I'll definitely be making them again.