SPICED PUMPKIN SCONES
Number Of Ingredients 17
Steps:
- Preheat oven to 450F and line a baking sheet with parchment paper or a silpat liner. Whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves, ginger, cardamom, and allspice in a large bowl. Cut in the butter with a fork or using two butter knives until it looks like coarse meal. Stir in the pumpkin puree, and then add milk a little at a time until the dough comes together. Shape the dough into a ball, then flatten it into a disk; wrap it in plastic wrap and chill 10 minutes in the freezer. (See note on chill time.) Turn the dough out onto a lightly floured surface. Roll or press the dough out to a circle about 7 to 8 inches in diameter and ¾ inch thick. Use a floured 2½ inch round cookie cutter to stamp out the scones, then gather up the dough scraps and repeat as necessary (you should get about 8 to 10 scones). Transfer the scones to the prepared baking sheet, lightly brush the tops with a little milk and a sprinkle of sugar, and bake until puffed and light golden brown on top and bottom, about 14 to 16 minutes. While the scones are baking, beat together all ingredients for the Cinnamon Pumpkin Cream; refrigerate until serving. Serve the scones warm with the chilled Cinnamon Pumpkin Cream.
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Silvester Horta
[email protected]These scones are the perfect fall treat. They're moist and flavorful, with just the right amount of sweetness.
Mekonnen Wendmu
[email protected]These scones were a little too sweet for my taste, but the texture was perfect.
Suleman Gill
[email protected]I'm not a big fan of pumpkin, but these scones were surprisingly good. The spices really balanced out the pumpkin flavor.
Iran Dasilva28é6dk
[email protected]These scones are so easy to make and they're always delicious. I love that I can use fresh or canned pumpkin.
Loteka Saha
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Dewa Khan
[email protected]These scones were a disappointment. They were dry and crumbly, and the pumpkin flavor was barely there.
Ausra Sinkeviciute
[email protected]I've tried this recipe several times and it never fails to impress. The scones are always light and fluffy, with the perfect amount of pumpkin flavor.
Aaron Swords
[email protected]These scones are amazing! I love the pumpkin flavor and the spices. They're perfect for fall.
Raja Wazir
[email protected]I followed the recipe exactly and the scones turned out flat and dense. I'm not sure what went wrong.
Yusrah Majiet
[email protected]The scones were a little dry for my taste, but the flavor was good.
Solomon Wilson
[email protected]These scones were easy to make and turned out delicious. I'll definitely be making them again!
John Ore
[email protected]I was looking for a pumpkin scone recipe that wasn't too sweet and these were perfect. The spices were just right and the scones were moist and fluffy.
J VV
[email protected]I've made these scones several times and they always turn out great. They're moist and flavorful and the perfect addition to any fall gathering.
Jerry Jarvis
[email protected]These scones were a hit at my fall brunch! I loved the warm spices and the pumpkin flavor was perfect.