SPICED PUMPKIN RUM COFFEE CREAMER
Point me in the direction of the nearest fireplace! My coffee has never tasted better than with this delectable creamer. Now all I need is a roaring fire and good book!
Provided by Tiffany Bannworth
Categories Other Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in a small saucepan. I prefer Corningware.
- 2. Heat on medium to low; whisk until all ingredients are mixed well.
- 3. Lower heat to low, cover with a lid. Heat for twenty minutes, stirring occasionally.
- 4. Pour into a ceramic creamer. Serve while hot in desired warm beverage. Store remainder in refrigerator for a week or less.
- 5. If you are looking for a use for the rest of your pumpkin (if you opened a 15oz can), try my recipe https://www.justapinch.com/recipes/dessert/cake/spiced-pumpkin-biscotti-dipped-in-pumpkin-caramel.html.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
abo kamal
[email protected]This creamer is the perfect way to start my day. It's so warm and comforting.
Elsje Van Staden
[email protected]I'm going to make this creamer for my next brunch party. I think my guests will love it.
Toqeer Jutt
[email protected]I'm allergic to pumpkin, so I can't try this creamer. But it sounds delicious!
Rahman Rahman
[email protected]This creamer is way too sweet for me. I could barely drink my coffee with it.
Ryan Thompson
[email protected]I'm not sure what all the fuss is about. This creamer is just okay. It's not bad, but it's not amazing either.
Nagei Leku
[email protected]This creamer is a bit pricey, but it's worth it for the quality. It's so much better than anything you can buy in the store.
Odili Peter
[email protected]I love the fact that this creamer is made with real pumpkin. It gives it a much richer flavor than the store-bought stuff.
Nikii Charss
[email protected]This creamer is a great way to use up leftover pumpkin puree. It's also a fun and festive way to celebrate fall.
Sajid Khan Sajid Khan
[email protected]I've made this creamer several times now and it's always a hit. It's the perfect addition to my morning coffee.
Shadowz For JFT
[email protected]This is the best pumpkin rum coffee creamer I've ever had! It's so smooth and creamy, with just the right amount of pumpkin spice.
Forman Alli
[email protected]This creamer is delicious, but it's a bit too thick for my liking. I'll try thinning it out with some milk next time.
Thanushka Pillay
[email protected]I followed the recipe exactly and my creamer turned out lumpy. I'm not sure what I did wrong.
Theprincess5
[email protected]This creamer is a bit too sweet for my taste, but it's still very good.
Lule
[email protected]I love the combination of pumpkin and rum in this creamer. It's the perfect way to warm up on a cold fall morning.
Asfiya Shima
[email protected]This creamer is so easy to make and it tastes amazing! I've been using it in my coffee every morning for the past week.
MD Rifatul Islam
[email protected]I'm not usually a fan of pumpkin-flavored things, but this creamer is an exception. It's so smooth and creamy, with just the right amount of pumpkin spice.
B CAMPOS
[email protected]I made this creamer for a party and it was a huge hit! Everyone loved the unique flavor.
Shabhaz Riaz
[email protected]This pumpkin rum coffee creamer is a delightful treat! It's the perfect way to add some fall flavor to your morning coffee.