SPICED PUMPKIN PIE
This is a variation of a classic recipe that I altered many years ago because I prefer pumpkin pie that is heartily spiced with a firmly textured filling. I make this pie often as it is always requested and a favorite in my family! Don't forget the whipped cream!
Provided by Sea Sun
Categories Pies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Combine sugars, cinnamon, ginger, cloves, nutmeg and salt and set aside in separate bowl. Mix eggs and pumpkin in large bowl.
- 3. Add sugar and spice mixture to pumpkin mixture and blend thoroughly.
- 4. Gradually stir in evaporated milk. Pour into pie shell.
- 5. Bake for 15 minutes at 425 degrees. Reduce temperature to 350 degrees and bake for 50-60 minutes more or until knife inserted near the center comes out clean and filling is firm.
- 6. Serve warm, at room temperature, or refrigerated.
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Dafna Boakye
[email protected]I love this pie! The crust is flaky and the filling is creamy and flavorful. I always get compliments when I make it.
Hiramaya Gurung
[email protected]This is my favorite pumpkin pie recipe. It's easy to make and always turns out delicious.
Zain Tarar
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Sameer Gujjar
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Eiad Yasser
[email protected]I followed the recipe exactly and the pie turned out great! I'm so glad I found this recipe.
Enhlerh Zikhaly
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
carolann kraft
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful.
Skyla Spargo
[email protected]This is the best pumpkin pie recipe I've ever tried. The instructions are easy to follow and the pie always turns out perfect.
Hasnain gillany
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The crust is so good and the filling is perfectly balanced.
Mahir Hingoro
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser and I love that I can make it ahead of time.
MD omor faruk MD omor faruk
[email protected]I made this pie for Thanksgiving and it was a hit! The crust was flaky and the filling was perfectly spiced. I used fresh pumpkin puree and it made all the difference.