SPICED PUMPKIN MUFFINS
Categories Bread Milk/Cream Breakfast Side Bake Thanksgiving Kid-Friendly Walnut Pumpkin Fall Clove Seed Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 15
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Spray 15 standard muffin cups (2/3-cup capacity) with nonstick spray. Whisk both flours, both sugars, baking powder, spices, and salt in large bowl to blend. Mix in half of pumpkin seeds and half of walnuts. Whisk pumpkin, milk, eggs, melted butter, and ginger in medium bowl to blend. Add to dry ingredients and stir just until incorporated (do not overmix).
- Spoon 1/4 cup batter into each cup. Sprinkle remaining pumpkin seeds and walnuts over. Bake until muffins are golden and tester inserted into center comes out clean, about 25 minutes. Turn muffins out onto rack and cool. (Can be made 1 day ahead. Store muffins airtight at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #vegetables #oven #muffins #quick-breads #squash #equipment
You'll also love
Salma & Ziad & Lara
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Abdulrahman Hammdard
[email protected]These muffins are the perfect fall treat. They're moist, flavorful, and full of warm spices. I highly recommend them!
genral 773
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
Guela Trucker
[email protected]These muffins are a great way to use up leftover pumpkin puree. I always have a can or two in my pantry and these muffins are a great way to use it up.
MH. MAHFUJ
[email protected]I love that this recipe uses canned pumpkin. It makes it so easy to make these muffins any time of year.
Ahtisham MALIK
[email protected]I made these muffins as mini muffins and they were the perfect size for a quick snack or breakfast on the go.
Muhammad Khalil
[email protected]I topped the muffins with a cream cheese frosting and they were heavenly!
Lilli-Mae Wilson Harris
[email protected]I added some chopped walnuts to the batter and they added a nice crunch to the muffins.
Aziza Noordin
[email protected]I made these muffins with gluten-free flour and they turned out just as good as the regular version. They're a great option for people with celiac disease or gluten sensitivities.
Sam Sardegna
[email protected]I followed the recipe exactly and the muffins turned out great! I love the combination of spices and the moist texture.
Fv Gg
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
Raj Kumari Rai
[email protected]The muffins were a bit dry. I think I'll add an extra egg next time to make them more moist.
nna isreal
[email protected]These muffins were a little too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Nahensha Jean
[email protected]I've made these muffins several times now and they always turn out perfect. They're the perfect fall treat and everyone who tries them loves them. I highly recommend this recipe!
Evelyn Yongale
[email protected]I made these muffins with my kids and they had a blast helping me mix the ingredients and fill the muffin tins. They loved the muffins and it was a great way to get them involved in the kitchen.
Top Collection
[email protected]These muffins were so easy to make! I had them in the oven in less than 30 minutes. They turned out perfectly golden brown and fluffy. I'll definitely be making these again for a quick and easy breakfast or snack.
Bashir Hussain
[email protected]I'm not a huge fan of pumpkin, but these muffins were delicious! The spices really balance out the pumpkin flavor and make them incredibly moist. I'll definitely be making these again for my fall baking rotation.
Parvin Sultana
[email protected]These muffins were a hit! I made them for a brunch party and they were gone in minutes. Everyone loved the moist texture and the warm, inviting spices. I'll definitely be making these again.